Sweet Onion Jelly: A Delightful Condiment for Every Occasion
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Recipe Category: Jellies
Yield: Approximately 3 1/2 cups
Description
This sweet onion jelly is a versatile condiment that enhances a variety of dishes, making it an essential addition to your culinary repertoire. Perfectly paired with cream cheese on crackers or bagels, this delightful jelly also serves as an exquisite topping for meats such as beef, pork, and chicken. Not to mention, it’s a wonderful accompaniment to hot dogs, sausages, and sandwiches. Though I must confess that my canning skills are still a work in progress, resulting in my tendency to store this delicious jelly in the refrigerator rather than processing it, its multitude of uses ensures it never lasts long. Perhaps one day I will master the intricate art of canning, but until then, this sweet onion jelly will continue to grace my table in its homemade glory.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 662.3 |
| Total Fat | 0.2 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 36.2 mg |
| Total Carbohydrates | 168.3 g |
| Dietary Fiber | 3.5 g |
| Sugars | 148.7 g |
| Protein | 1.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | onions |
| 3/4 cup | cider vinegar |
| 2 1/2 – 3 cups | sugar |
| 1 teaspoon | crushed red pepper flakes |
| 1 packet | powdered pectin |
Instructions
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Begin by carefully peeling and chopping the onions, then place them in a blender along with the cider vinegar. Puree the mixture until it reaches a smooth consistency, allowing the flavors to meld together beautifully.
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Once pureed, pour the onion and vinegar blend into a medium-sized saucepan, making sure to scrape the blender to capture every last bit of that delicious mixture.
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To the saucepan, add the sugar and crushed red pepper flakes, stirring gently to combine all the ingredients evenly. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
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Once the jelly mixture reaches a rolling boil, maintain this boil for five minutes. This step is crucial as it helps to dissolve the sugar thoroughly while allowing the flavors to develop.
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After five minutes, introduce the powdered pectin to the saucepan. Stir well to ensure the pectin is fully incorporated, which will help thicken the jelly.
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Bring the mixture back to a hard boil and continue boiling for exactly one minute, keeping a close eye on the consistency.
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Carefully pour the hot jelly into clean, sterilized jars, filling them to the appropriate level while leaving some headspace for expansion. Secure the lids tightly.
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If you wish to preserve the jelly for longer storage, process the jars in a boiling water bath for ten minutes. This step will help seal the jars and ensure a longer shelf life. However, if you prefer to store the jelly in the fridge, you can skip this step.
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Allow the jars to cool completely before storing them in the refrigerator or a cool, dark place if processed.
With its sweet and savory profile, this sweet onion jelly is sure to become a staple in your kitchen, ready to elevate your meals and snacks with its delightful flavor. Enjoy!
