Sweet Onion Pesto Pizza 🍕 – A Meatless Delight!

Caramelized Onion Pizzas 🍕

Description:

If you’re craving a delightful homemade pizza that’s bursting with flavor but without the meat or tomato sauce, then these Caramelized Onion Pizzas are exactly what you need! With a savory-sweet combination of caramelized onions, gooey mozzarella cheese, and zesty pesto sauce, each bite is a taste sensation you won’t soon forget. Perfect for lunch, snacks, or any time you’re craving something deliciously different!

Ratings and Nutrition:

• Aggregated Rating: 5 ⭐
• Calories: 423.8 per serving
• Fat Content: 24.1g
• Saturated Fat Content: 14.7g
• Cholesterol Content: 74.8mg
• Sodium Content: 464.2mg
• Carbohydrate Content: 40.6g
• Fiber Content: 0.6g
• Sugar Content: 37.7g
• Protein Content: 13g

Recipe Details:

• Servings: 3
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 3 small pizzas

Ingredients:

Instructions:

1. Prepare Onions:

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   • Start by thinly slicing the onion.

2. Caramelize Onions:

   • In a skillet, melt butter over medium-low heat.
   • Add the sliced onions and cook them slowly, stirring occasionally, for approximately 15 minutes until they become beautifully caramelized.

3. Add Sugar:

   • Once the onions are caramelized, sprinkle brown sugar over them and continue to cook for an additional 5 minutes. This will enhance their sweetness and flavor.

4. Prepare Pizza Shells:

   • While the onions are caramelizing, preheat your oven and prepare your pizza shells.
   • Spread a little olive oil on each shell, paying special attention to the edges to ensure a crispy crust.

5. Spread Pesto Sauce:

   • Take each pizza shell and spread a generous amount of pesto sauce evenly over the surface. This will provide a flavorful base for your toppings.

6. Top with Onions:

   • Once the pesto sauce is applied, evenly distribute the caramelized onions over each pizza shell. Make sure to spread them out for maximum flavor in every bite.

7. Add Cheese:

   • Now, it’s time to sprinkle shredded mozzarella cheese over the onions, covering the entire surface of each pizza.

8. Bake:

   • Place the assembled pizzas in the preheated oven and bake for approximately 9 minutes, or until the cheese is melted, bubbly, and the pizzas are warmed through.

9. Serve and Enjoy!

   • Once the pizzas are done, remove them from the oven, slice into portions, and serve hot. Each bite will be a delightful blend of sweet caramelized onions, creamy mozzarella cheese, and zesty pesto sauce!

Keywords:

Cheese, Vegetable, European, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy

Tips:

• Experiment with different types of cheese for varied flavor profiles. Gouda or fontina can add a unique twist to this classic recipe.
• For an extra kick of flavor, try drizzling a balsamic glaze over the finished pizzas just before serving.
• These pizzas are great for customizing with your favorite toppings. Consider adding sliced mushrooms, roasted red peppers, or even some fresh arugula for a gourmet touch.

Enjoy the simple pleasure of homemade pizza with these Caramelized Onion Pizzas, perfect for any occasion!