Tiny Marmalade Biscuits Recipe
Description: Delight in these irresistibly sweet and buttery Tiny Marmalade Biscuits, perfect for any gathering or just a special treat. These delightful morsels are easy to make and sure to be a hit among family and friends.
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: Approximately 36 bite-sized biscuits
Category: Breads
Keywords: < 60 Mins, For Large Groups, Easy
Ingredients:
- 1/2 cup orange marmalade 🍊
- 2 tablespoons butter, softened 🧈
- 2 cups Bisquick baking mix
- 1/2 cup water
Instructions:
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Preheat Your Oven: Begin by heating your oven to 425°F (220°C). This will ensure that your biscuits bake up light and fluffy.
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Prepare the Marmalade Mixture: In a small bowl, combine the orange marmalade and softened butter. Spread this sweet mixture evenly across the bottom of an 8x8x2-inch baking pan, creating a luscious layer that will complement the biscuits.
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Make the Biscuit Dough: In a separate bowl, stir together the Bisquick baking mix and water until a soft dough forms. The dough should be slightly sticky but manageable.
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Shape the Dough: Lightly flour a cloth-covered board or surface. Transfer the dough onto this floured surface and gently smooth it into a ball. Knead the dough just a few times—about five—to bring it together without overworking it.
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Roll Out the Dough: Using a rolling pin, roll the dough into an 8-inch square shape. This size will fit perfectly into the prepared pan.
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Assemble the Biscuits: Place the rolled dough on top of the marmalade-butter mixture in the pan. Pat the dough evenly into the corners of the pan to ensure a uniform thickness.
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Cut and Bake: Using a knife or a pizza cutter, cut the dough into 36 squares, making it easier to break into bite-sized pieces after baking. Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden brown and cooked through.
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Serve and Enjoy: Once baked, remove the pan from the oven and immediately invert it onto a serving plate. The biscuits will break off into charming, small pieces. Serve warm for the best taste and texture.
Nutritional Information (per biscuit):
- Calories: 45.1
- Fat: 1.7 g
- Saturated Fat: 0.7 g
- Cholesterol: 1.8 mg
- Sodium: 92.2 mg
- Carbohydrates: 7.2 g
- Fiber: 0.2 g
- Sugar: 3.4 g
- Protein: 0.6 g
These Tiny Marmalade Biscuits are a delightful treat that come together quickly and easily, making them a fantastic option for large groups or simply to enjoy on a cozy day at home. Enjoy every tiny, sweet bite! 🌟🍪
