Recipe Name: Dry Fruits Meetha Paneer Paratha
Discover a delightful fusion of flavors with our Dry Fruits Meetha Paneer Paratha recipe. These sweet, nutritious stuffed parathas combine the creamy richness of paneer, the natural sweetness of jaggery and raisins, and the crunch of almonds and cashews. Perfect for breakfast or as a snack, this paratha recipe will bring an exciting twist to your meal, offering both taste and nutrition in each bite. Follow our step-by-step guide to prepare this treat and serve it with Aam Chunda Pickle and Rose Lassi for a complete Indian breakfast experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2 cups |
| Water | As needed to knead dough |
| Ghee | For cooking |
| Almonds (Badam), coarsely powdered | 1/2 cup |
| Cashew Nuts, coarsely powdered | 1/2 cup |
| Paneer (Homemade Cottage Cheese), crumbled | 1/2 cup |
| Raisins | 1/4 cup |
| Jaggery | 1/4 cup |
| Ajwain (Carom Seeds) | 1 teaspoon |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
Nutritional Information (per serving, approximately)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 25 g |
| Protein | 6 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sugar | 8 g |
Preparation & Cooking Details
| Steps | Time Required |
|---|---|
| Preparation Time | 30 minutes |
| Cooking Time | 30 minutes |
| Total Time | 60 minutes |
| Servings | 6 |
| Cuisine | Indian |
| Course | Snack |
| Diet | Vegetarian |
Instructions
-
Prepare the Ingredients
Begin by getting all your ingredients ready. Powder the almonds and cashews coarsely and crumble the paneer. Set these aside for easy access during preparation. -
Make the Filling
In a large mixing bowl, combine the powdered almonds, cashews, crumbled paneer, raisins, jaggery, ajwain, cardamom powder, and cinnamon powder. Mix well until the ingredients come together into a crumbly mixture, similar to bread crumbs. -
Prepare the Dough
In another bowl, add the whole wheat flour with a pinch of salt. Gradually add water, kneading gently to form a smooth dough. Once the dough is ready, cover and let it rest for about 10 minutes. -
Shape the Parathas
Divide the dough into 6 to 8 equal portions. Take one portion and roll it into a small 3-inch circle. Dust with flour to prevent sticking. -
Stuff the Parathas
Place a generous spoonful of the dry fruit-paneer filling at the center of the dough circle. Gently bring the edges of the dough towards the center, sealing the filling securely within. Flatten the dough ball slightly with your fingers, then roll it out carefully into a thin paratha. -
Cook the Parathas
Heat a skillet over medium heat. Place the rolled paratha on the skillet and cook for about 1-2 minutes on each side, applying ghee as needed, until golden brown and crisp. The paratha should be evenly browned on both sides. -
Repeat for Remaining Dough
Repeat the same process with the remaining dough portions to make additional parathas. Serve the parathas hot or allow them to cool for later. -
Serving Suggestion
Serve these Dry Fruits Meetha Paneer Parathas with Aam Chunda Pickle for a tangy contrast and a glass of chilled Rose Lassi to complement the sweetness. Enjoy this wholesome and flavorful dish for breakfast or as an indulgent snack.
With these Dry Fruits Meetha Paneer Parathas, you get the richness of dry fruits, the goodness of paneer, and the enticing flavor of jaggery and spices. Not only are they delicious, but they are also a nutritious choice that adds a touch of sweetness to your day. Perfect for special breakfasts, this recipe is a unique addition to any table, offering a mix of textures and flavors that everyone will love. Enjoy!
