Passover Fruit Cobbler Recipe
Description
Indulge in the delightful sweetness of this Passover Fruit Cobbler, a perfect dessert that harmonizes the flavors of seasonal fruits with a crispy topping, making it a wonderful treat for any occasion, especially during Passover. This recipe is not only easy to follow but also encourages sharing with loved ones, creating warm memories around the table.
Cook Time
- Total Time: 1 hour 5 minutes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Recipe Category
- Category: Dessert
Keywords
Cherries, Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Kosher, Less than 4 Hours
Nutritional Information
| Nutritional Element | Amount per Serving (10 servings) |
|---|---|
| Calories | 268.9 kcal |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 12.2 mg |
| Sodium | 106 mg |
| Total Carbohydrates | 56 g |
| Dietary Fiber | 2.8 g |
| Sugars | 33.4 g |
| Protein | 2.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Matzo meal | 1 cup |
| Potato starch | ½ cup |
| Brown sugar | ½ cup |
| Salt | ¼ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Butter | ¼ cup |
| Margarine | 2 tablespoons |
| Granny Smith apples, sliced | 5 |
| Rhubarb, chopped | 1 cup |
| Granulated sugar | ¾ cup |
| Sour pitted cherries | ½ cup |
| Potato starch (for filling) | ¼ cup |
| Ground cinnamon (for filling) | 2 teaspoons |
| Orange juice | ½ cup |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), allowing it to reach the desired temperature while you prepare the cobbler, ensuring an even bake.
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Prepare the Topping: In a large mixing bowl, whisk together the matzo meal, potato starch, brown sugar, salt, and ground cinnamon. This mixture will form the crispy topping that contrasts beautifully with the fruit filling.
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Cut in the Fat: Using a pastry blender, cut the butter into the dry mixture until the texture resembles coarse meal. The butter should be evenly distributed, providing richness and flavor.
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Add the Orange Juice: Stir in the orange juice until just combined. This addition will enhance the flavor of the topping and keep it moist.
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Prepare the Filling: In another bowl, combine the sliced Granny Smith apples, chopped rhubarb, granulated sugar, sour pitted cherries, potato starch, and additional cinnamon. Toss gently to coat the fruits evenly in the sugar and starch mixture, which will help thicken the filling as it cooks.
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Prepare the Baking Dish: Lightly spray an 11×7-inch baking dish with cooking spray to prevent sticking, ensuring an easy release after baking.
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Layer the Cobbler: Spread 1 ½ cups of the topping mixture evenly across the bottom of the prepared baking dish to form a base crust. This crust will soak up the juices from the fruit filling, providing a flavorful foundation.
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Add the Fruit Filling: Spoon the prepared fruit filling over the crust, spreading it evenly to ensure every bite is deliciously fruity.
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Top with Remaining Topping: Sprinkle the remaining topping mixture over the fruit filling evenly, creating a beautiful and crunchy top layer that will become golden brown during baking.
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Bake: Place the baking dish in the preheated oven and bake for 45 minutes or until the cobbler is bubbling and the topping is light brown, creating a tempting aroma that fills your kitchen.
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Cool Before Serving: Once baked, remove the cobbler from the oven and let it stand for 10 minutes before serving. This resting time allows the juices to settle, making it easier to cut and serve.
Serving Suggestions
Serve the Passover Fruit Cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This cobbler can also be enjoyed on its own, showcasing the natural sweetness of the fruits.
Conclusion
This Passover Fruit Cobbler is a delightful dessert that encapsulates the spirit of Passover while providing a healthy and tasty treat for family and friends. With its vibrant fruit filling and crunchy topping, it is sure to become a beloved recipe that you will cherish and share for years to come. Enjoy every bite of this wholesome, delicious dessert from lovewithrecipes.com!
