Corn Muffins with Sweet Red Peppers
Description:
Indulge in the delightful taste of these Corn Muffins with Sweet Red Peppers, a recipe crafted to perfection and shared with love from lovewithrecipes.com. These muffins are a fantastic addition to any meal, offering a delightful combination of sweet red peppers and savory cornmeal goodness. Perfect for breakfast, brunch, or as a delightful snack, these muffins are sure to become a family favorite!
Recipe Category: Quick Breads
Keywords: Breads, Lunch/Snacks, Corn, Vegetable, Canadian, Kid Friendly, High In…, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 77.2
- Fat Content: 3g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 18mg
- Sodium Content: 175.9mg
- Carbohydrate Content: 10.9g
- Fiber Content: 0.6g
- Sugar Content: 2.8g
- Protein Content: 1.9g
Servings: 12 muffins
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | All-purpose flour |
| 1/2 cup | Yellow cornmeal |
| 2 tbsp | Sugar |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 tsp | Pepper |
| 1/2 cup | Buttermilk |
| 2 tbsp | Oil |
| 1 | Egg |
| 1/4 cup | Sweet red pepper |
Instructions:
-
Prepare the Dry Ingredients:
- In a large bowl, combine the all-purpose flour, yellow cornmeal, sugar, baking powder, salt, and pepper. Mix well until evenly distributed.
-
Prepare the Wet Ingredients:
- In a small bowl, beat together the buttermilk, oil, and egg until well combined.
-
Combine Wet and Dry Ingredients:
- Slowly pour the wet ingredients into the bowl of dry ingredients. Stir gently until the mixture is just moistened. Be careful not to overmix, as this can result in dense muffins.
-
Add Sweet Red Pepper:
- Stir in the diced sweet red pepper until evenly distributed throughout the batter, adding a pop of color and sweetness to every bite.
-
Fill Muffin Cups:
- Spoon the batter into well-greased or paper-lined muffin cups, filling each cup two-thirds full. This allows room for the muffins to rise beautifully in the oven.
-
Bake the Muffins:
- Preheat your oven to 425°F (220°C). Bake the muffins for approximately 15 minutes, or until a tester inserted into the center comes out clean. The tops should be golden brown and slightly crisp.
-
Alternative Baking Method:
- Alternatively, if you prefer a different presentation, you can bake the batter in an 8-inch square baking pan. Bake in the preheated oven at 425°F (220°C) for about 20 minutes, or until the muffins are firm to the touch.
-
Serve and Enjoy:
- Once baked, allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Once cooled, these delicious Corn Muffins with Sweet Red Peppers are ready to be enjoyed! Serve them warm with a pat of butter or alongside your favorite soup or salad for a delightful meal.
Storage Tips:
- Store any leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze the muffins in a freezer-safe bag or container for up to 3 months. Simply thaw at room temperature or reheat in the microwave for a warm and delicious treat anytime!
Notes:
- Feel free to customize this recipe by adding other ingredients such as shredded cheese, diced jalapeños, or cooked bacon for a unique twist on traditional corn muffins.
- These muffins are perfect for meal prep! Bake a batch on the weekend and enjoy them throughout the week for quick and easy breakfasts or snacks on the go.
- Don’t have buttermilk on hand? You can easily make a buttermilk substitute by combining 1/2 cup of milk with 1/2 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using in the recipe.
