Southern Sweet Pickle Relish 🥒🌶️

Description:

Indulge in the delightful flavors of this homemade Southern Sweet Pickle Relish, a cherished recipe from lovewithrecipes.com. This relish strikes the perfect balance between sweet and tangy, making it a versatile addition to your pantry.

• Rating: ⭐⭐⭐⭐½ (4.5/5) based on 16 reviews.
• Total Time: 10 hours 20 minutes
• Prep Time: 5 hours
• Cook Time: 5 hours 20 minutes
• Servings: Makes approximately 6 pints

Ingredients:

• 4 cucumbers
• 1 1/2 green bell peppers
• 3 stalks of celery
• 1/4 cup salt
• 3 1/2 cups sugar
• 2 cups white vinegar
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds
• 1 tablespoon dill

Nutritional Information (per serving):

• Calories: 497.2
• Fat: 0.4g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 4764.2mg
• Carbohydrates: 123.4g
• Fiber: 1.9g
• Sugar: 119.8g
• Protein: 1.3g

Instructions:

1. Preparation:

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   • Start by gathering all your ingredients and equipment. You’ll need a large bowl, clean hot jars, and a boiling water bath canner.
   • Wash and chop the cucumbers, green bell peppers, and celery into small, uniform pieces.

2. Brining:

   • In a large bowl, combine the chopped vegetables.
   • Sprinkle the salt over the vegetables and ensure they are evenly coated.
   • Cover the vegetables with water and let them stand for 5 hours. This step helps to draw out excess moisture and enhances the texture of the relish.

3. Draining:

   • After 5 hours, drain the vegetables well, pressing out any remaining liquid. This will ensure that your relish is not too watery.

4. Cooking:

   • In a large pot, combine the sugar, white vinegar, celery seed, mustard seeds, and dill.
   • Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.

5. Incorporating Vegetables:

   • Once the sugar is dissolved, stir in the drained vegetables.
   • Allow the mixture to simmer for 10 minutes, stirring occasionally. This will help to meld the flavors together.

6. Packaging:

   • While the relish is simmering, prepare your jars by washing them in hot, soapy water and sterilizing them.
   • Pack the hot relish into the clean, hot jars, leaving about 1/2 inch of headspace at the top to allow for expansion.

7. Canning:

   • Wipe the rims of the jars with a clean, damp cloth to remove any residue.
   • Place the lids on the jars and screw on the bands until they are fingertip tight.
   • Process the jars in a boiling water bath canner for 10 minutes, ensuring they are completely submerged.
   • Remove the jars from the canner and allow them to cool completely before storing them in a cool, dark place.

8. Enjoying:

   • Your homemade Southern Sweet Pickle Relish is now ready to enjoy! Serve it alongside your favorite dishes such as hot dogs, burgers, sandwiches, or salads for a burst of flavor.
   • Store any leftover relish in the refrigerator for up to several weeks, or give it as a thoughtful homemade gift to friends and family.

Tips:

• For a spicier relish, add a diced jalapeno pepper or red pepper flakes to the mixture.
• Customize the sweetness to your liking by adjusting the amount of sugar in the recipe.
• Make sure to use clean, sterile jars and lids to prevent spoilage and ensure the safety of your canned relish.
• Label your jars with the date of canning for easy reference.
• Experiment with different herbs and spices to create your signature relish recipe.

Conclusion:

With its irresistible blend of sweet, tangy, and savory flavors, this Southern Sweet Pickle Relish is sure to become a staple in your kitchen. Whether you’re topping off a grilled hot dog, adding a dollop to your favorite sandwich, or using it as a flavorful condiment, this homemade relish is bound to impress. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure to create your very own batch of delicious Southern Sweet Pickle Relish!