Tomato Basil Penne with Sweet Potato and Beet Balls
Description
Tomato Basil Penne with Sweet Potato and Beet Balls is a delightful, nutritious dinner that my children absolutely adore. This flavorful dish, perfect for a weeknight meal, comes together quickly with a bit of prep work. The sweet potato and beet balls offer a hearty, colorful contrast to the pasta, while the rich, tangy tomato basil sauce brings everything together harmoniously. When paired with the Zucchini and Feta Cheese Bruschetta and Insalata Caprese Salad, it’s a wholesome and satisfying meal that will leave everyone asking for more.
Cuisine: Italian
Course: Dinner
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Potato & Beet Kebab Balls | 10 pieces |
| Tomato Basil Pasta Sauce | 2 cups (adjust to taste) |
| Fresh Basil Leaves | 6 leaves |
| Durum Wheat Penne Pasta | 3 cups |
| Salt and Pepper | To taste |
| Extra Virgin Olive Oil | 2 tablespoons |
| Grated Parmesan Cheese | 100 grams |
Preparation Time
20 minutes
Cooking Time
30 minutes
Instructions
Step 1: Prepare the Sweet Potato & Beet Balls
Start by making the Sweet Potato and Beet balls. For a detailed recipe, follow the instructions for Sweet Potato and Beet Balls. Once prepared, set them aside.
Step 2: Make the Tomato Basil Sauce
You can make the Tomato Basil Sauce ahead of time and store it in the fridge. If you don’t have pre-made sauce, follow the recipe to make a fresh batch. Once done, set the sauce aside for later use.
Step 3: Cook the Pasta
Boil the durum wheat penne pasta according to the package instructions. Cook the pasta until al dente or to your preferred level of doneness. Drain the pasta in a colander and rinse with cold water to stop the cooking process.
Step 4: Simmer the Sauce
While the pasta is boiling, simmer the pre-made tomato basil sauce in a separate pan for a few minutes until heated through. Turn off the heat once it’s warmed and set aside.
Step 5: Assemble the Dish
To serve, arrange the cooked pasta onto individual plates. Place the sweet potato and beet balls on top of the pasta. Drizzle a bit of extra virgin olive oil over the top, then pour a generous spoonful of the hot tomato basil sauce over the pasta and beet balls.
Step 6: Garnish and Serve
Garnish the dish with freshly crushed black pepper, grated parmesan cheese, and a few basil leaves for added flavor and freshness.
Serve the Tomato Basil Penne with Sweet Potato and Beet Balls immediately. For an extra touch, pair it with Zucchini and Feta Cheese Bruschetta and a refreshing Insalata Caprese Salad for a complete meal that’s sure to please.
Enjoy the vibrant, delicious flavors of this satisfying vegetarian dish!
