Sweet Potato Biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yields: 24 biscuits
Description:
Delightfully soft and subtly sweet, these Sweet Potato Biscuits are a perfect addition to any meal, ideal for large gatherings or cozy family dinners. They are a wonderful way to enjoy the rich flavor of sweet potatoes in a biscuit form, offering a sweet and savory experience that’s sure to be a hit.
Ingredients:
- 3 cups mashed sweet potatoes
- ยฝ cup sugar
- ยพ cup butter, softened
- 4 cups all-purpose flour
- 1 teaspoon salt
- 3 teaspoons baking powder
Instructions:
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Mash and Mix: Begin by placing the mashed sweet potatoes, sugar, and softened butter into a large mixing bowl. Blend them together until the mixture is smooth and well-combined.
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Prepare Dry Ingredients: In a separate bowl, sift together the all-purpose flour, salt, and baking powder. Ensure that these dry ingredients are thoroughly mixed to guarantee an even distribution throughout the dough.
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Combine Mixtures: Gradually add the dry ingredient mixture to the sweet potato mixture, stirring continuously to ensure a consistent blend. Mix until everything is well incorporated.
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Rest the Dough: Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough sit at room temperature for at least four hours. This resting period helps the flavors meld together and the dough to firm up slightly.
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Roll Out the Dough: On a floured surface, roll out the dough to a thickness of about 1 inch. If the dough is too sticky, sprinkle in a little more flour as needed to make it easier to handle.
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Cut Biscuits: Using a biscuit cutter, cut out the biscuits from the rolled dough. Ensure that you space them out on the baking sheet to allow for even baking.
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Prepare for Baking: Place the cut biscuits onto a lightly greased cookie sheet, spacing them about 2 inches apart to allow room for spreading.
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Bake: Preheat your oven to 400ยฐF (200ยฐC). Bake the biscuits for 15 to 20 minutes, or until they are golden brown and have a slightly crisp exterior.
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Serve: Remove the biscuits from the oven and let them cool slightly before serving. These biscuits are delicious when served warm with a dollop of orange butter.
Nutrition Information (Per Biscuit):
- Calories: 174.3
- Fat Content: 6 grams
- Saturated Fat Content: 3.7 grams
- Cholesterol Content: 15.2 milligrams
- Sodium Content: 301.2 milligrams
- Carbohydrate Content: 27.5 grams
- Fiber Content: 1.6 grams
- Sugar Content: 6.6 grams
- Protein Content: 2.8 grams
These Sweet Potato Biscuits are sure to be a hit at any gathering, offering a delightful twist on traditional biscuits with a touch of sweetness and heartiness. Enjoy them fresh out of the oven for a comforting treat that pairs wonderfully with a variety of meals.
