Sweet Potato Casserole Recipe
Description: This delightful Sweet Potato Casserole is a crowd-pleaser that combines the comforting sweetness of yams with a luscious topping of melted marshmallows and crunchy pecans. Perfect for any occasion, especially during the holidays, this dish is a blend of simplicity and indulgence. Prepare it in advance and let it bake while you attend to other tasks—ideal for a stress-free, scrumptious side dish.
Category: Yam/Sweet Potato
Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Christmas, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Ingredients
- 4 large sweet potatoes
- 1/4 cup brown sugar
- 1/4 cup margarine
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 cup crushed pineapple
- 1 cup brown sugar
- 1/2 cup margarine
- 1/2 cup butter
- 1/4 cup water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups miniature marshmallows
- 1/4 cup chopped pecans
Instructions
-
Preparation of Sweet Potatoes:
Begin by washing the sweet potatoes thoroughly. Peel them and cut them into 1/2-inch slices. -
Cooking the Potatoes:
Place the sliced sweet potatoes into a pot of boiling water. Cook them until they become tender, which should take about 10 minutes. -
Mashing:
Once tender, drain the sweet potatoes well. Transfer them to a 2-quart casserole dish and mash them until smooth and lump-free. -
Flavoring the Mashed Potatoes:
Add 1/4 cup of brown sugar, 1/4 cup of margarine, and a pinch of salt to the mashed sweet potatoes. Continue mashing until these ingredients are fully incorporated. -
Adding Fruit Flavors:
Mix in 1/2 cup of orange juice and 1/2 cup of crushed pineapple. Set the mashed sweet potato mixture aside. -
Making the Topping:
In a medium-sized pot, combine 1 cup of brown sugar, 1/2 cup of margarine, 1/2 cup of butter, and 1/4 cup of water. Heat over medium heat, stirring constantly until the margarine melts and the mixture is well combined. -
Adding Spices:
Stir in 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the pot, mixing thoroughly. -
Incorporating Marshmallows:
Add 1 1/2 cups of miniature marshmallows to the pot, tossing gently to coat them with the sugary mixture. -
Assembling the Casserole:
Spread the marshmallow mixture evenly over the prepared sweet potatoes in the casserole dish. Sprinkle with 1/4 cup of chopped pecans. -
Baking:
Bake the casserole in a preheated oven at 350°F (175°C) for 30 to 45 minutes, or until the sweet potatoes are heated through and the marshmallows are melted. For an extra touch of sweetness, you can bake it a bit longer until the topping becomes almost candy-like. -
Serving:
Let the casserole cool slightly before serving. Enjoy the warm, gooey, and slightly crispy topping with your favorite holiday meals or as a comforting side dish at any time.
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Nutritional Information (per serving):
- Calories: 444.2
- Fat Content: 19.3g
- Saturated Fat Content: 3g
- Cholesterol Content: 0mg
- Sodium Content: 550.8mg
- Carbohydrate Content: 67.7g
- Fiber Content: 5.1g
- Sugar Content: 40.2g
- Protein Content: 3.5g
Indulge in this sweet and savory casserole that will make your gatherings memorable. The creamy sweet potatoes and the sweet, crunchy topping blend perfectly, making this dish a treasured recipe for any festive occasion. Enjoy every mouthful of this delicious, comforting casserole! 🌟🍠🍂
