Sweet Potato Casserole with Marshmallow Pecan Topping

Sweet Potato Casserole Recipe

Description: This delightful Sweet Potato Casserole is a crowd-pleaser that combines the comforting sweetness of yams with a luscious topping of melted marshmallows and crunchy pecans. Perfect for any occasion, especially during the holidays, this dish is a blend of simplicity and indulgence. Prepare it in advance and let it bake while you attend to other tasks—ideal for a stress-free, scrumptious side dish.

Category: Yam/Sweet Potato

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Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Christmas, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Ingredients

• 4 large sweet potatoes
• 1/4 cup brown sugar
• 1/4 cup margarine
• 1/2 cup butter
• 1/2 teaspoon salt
• 1/2 cup crushed pineapple
• 1 cup brown sugar
• 1/2 cup margarine
• 1/2 cup butter
• 1/4 cup water
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups miniature marshmallows
• 1/4 cup chopped pecans

Instructions

1. Preparation of Sweet Potatoes:
   Begin by washing the sweet potatoes thoroughly. Peel them and cut them into 1/2-inch slices.

2. Cooking the Potatoes:
   Place the sliced sweet potatoes into a pot of boiling water. Cook them until they become tender, which should take about 10 minutes.

3. Mashing:
   Once tender, drain the sweet potatoes well. Transfer them to a 2-quart casserole dish and mash them until smooth and lump-free.

4. Flavoring the Mashed Potatoes:
   Add 1/4 cup of brown sugar, 1/4 cup of margarine, and a pinch of salt to the mashed sweet potatoes. Continue mashing until these ingredients are fully incorporated.

5. Adding Fruit Flavors:
   Mix in 1/2 cup of orange juice and 1/2 cup of crushed pineapple. Set the mashed sweet potato mixture aside.

6. Making the Topping:
   In a medium-sized pot, combine 1 cup of brown sugar, 1/2 cup of margarine, 1/2 cup of butter, and 1/4 cup of water. Heat over medium heat, stirring constantly until the margarine melts and the mixture is well combined.

7. Adding Spices:
   Stir in 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the pot, mixing thoroughly.

8. Incorporating Marshmallows:
   Add 1 1/2 cups of miniature marshmallows to the pot, tossing gently to coat them with the sugary mixture.

9. Assembling the Casserole:
   Spread the marshmallow mixture evenly over the prepared sweet potatoes in the casserole dish. Sprinkle with 1/4 cup of chopped pecans.

10. Baking:
    Bake the casserole in a preheated oven at 350°F (175°C) for 30 to 45 minutes, or until the sweet potatoes are heated through and the marshmallows are melted. For an extra touch of sweetness, you can bake it a bit longer until the topping becomes almost candy-like.

11. Serving:
    Let the casserole cool slightly before serving. Enjoy the warm, gooey, and slightly crispy topping with your favorite holiday meals or as a comforting side dish at any time.

Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour

Nutritional Information (per serving):

• Calories: 444.2
• Fat Content: 19.3g
• Saturated Fat Content: 3g
• Cholesterol Content: 0mg
• Sodium Content: 550.8mg
• Carbohydrate Content: 67.7g
• Fiber Content: 5.1g
• Sugar Content: 40.2g
• Protein Content: 3.5g

Indulge in this sweet and savory casserole that will make your gatherings memorable. The creamy sweet potatoes and the sweet, crunchy topping blend perfectly, making this dish a treasured recipe for any festive occasion. Enjoy every mouthful of this delicious, comforting casserole! 🌟🍠🍂