Marshmallow Sweet Potato Bake
Description:
Indulge in the delightful flavors of this Marshmallow Sweet Potato Bake, a delightful side dish perfect for your Thanksgiving or Christmas feast. Offering a delectable twist to traditional mashed potatoes, this dish combines the sweetness of sweet potatoes with the gooey goodness of marshmallows, creating a culinary masterpiece that will leave your taste buds longing for more.
Recipe Overview:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves multiple
- Category: Yam/Sweet Potato
- Keywords: Potato, Vegetable, Low Protein, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 401.8
- Fat: 14.1g
- Saturated Fat: 6.5g
- Cholesterol: 24.4mg
- Sodium: 254.7mg
- Carbohydrates: 66.4g
- Fiber: 7.9g
- Sugar: 26.1g
- Protein: 5.5g
Ingredients:
- 2 1/2 sweet potatoes
- 1/4 cup butter
- 1/4 – 1/2 cup sugar (adjust to taste)
- 1/4 cup raisins
- 1/3 cup chopped nuts (optional)
- 1/3 cup mini marshmallows
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Place sweet potatoes in a large saucepan, cover with water, and bring to a boil for 30-35 minutes, or until just tender. Drain and cool slightly before peeling. | PT30-35M |
| 2 | In a large bowl, mash the cooked sweet potatoes, then stir in the butter, sugar, and raisins until well combined. | PT20M |
| 3 | Transfer the sweet potato mixture to a greased 2-quart baking dish, spreading it out evenly. | – |
| 4 | Sprinkle chopped nuts (if using) evenly over the sweet potato mixture. | – |
| 5 | Spread mini marshmallows evenly over the top of the sweet potato mixture, covering it entirely. | – |
| 6 | Bake the sweet potato dish, uncovered, in a preheated oven at 350°F (175°C) for 30 minutes, or until heated through and the marshmallows start to turn golden brown. | PT30M |
| 7 | Once baked, remove from the oven and let it cool slightly before serving. Enjoy the gooey goodness! | – |
Recipe Tips:
- To save time on busy holiday cooking days, you can prepare the sweet potato mixture in advance and refrigerate it until ready to bake.
- For extra crunch and flavor, try adding a sprinkle of cinnamon or nutmeg to the sweet potato mixture before baking.
- Feel free to customize this recipe by adding your favorite nuts or dried fruits for added texture and flavor.
- If you prefer a sweeter dish, increase the amount of sugar or add a drizzle of maple syrup before serving.
Conclusion:
This Marshmallow Sweet Potato Bake is not just a side dish; it’s a culinary masterpiece that will elevate any holiday meal to new heights. With its creamy sweet potato base, gooey marshmallow topping, and hints of buttery goodness, every bite is a taste of pure comfort and joy. So why wait for the holidays? Treat yourself and your loved ones to this delightful dish any time of the year! 🍠🥧
