Sweet Potato Pancakes

Preparation Time: 0 minutes
Cooking Time: 4 minutes
Total Time: 4 minutes
Servings: 6 pancakes
Calories per Serving: 87.7

Prepare Sweet Potatoes:
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- Peel and grate the sweet potato. Place it in a mixing bowl.
Mix Wet Ingredients:
- Add an egg to the grated sweet potato and mix well until combined.
Incorporate Dry Ingredients:
- Stir in the all-purpose flour and baking powder until evenly distributed.
Adjust Consistency:
- Gradually add milk while stirring until the batter reaches a thick, lumpy sauce consistency. It should coat a wooden spoon.
Heat Skillet:
- Place a non-stick or heavy iron skillet over medium heat and add 1/2 teaspoon of butter.
Cook Pancakes:
- Spoon 3 tablespoons of batter per pancake onto the skillet. Cook until bubbles form on the surface and break, about 1-2 minutes.
Flip and Continue Cooking:
- Use a spatula to carefully flip the pancakes and cook for an additional 2 minutes, or until golden brown.
Keep Warm:
- Remove cooked pancakes from the skillet and keep them warm on a covered plate in the oven while you cook the remaining batches.
Repeat:
- Repeat the cooking process with the remaining batter, adding a small amount of butter to the skillet as needed to prevent sticking.
Serve:
- Serve the sweet potato pancakes warm, accompanied by a dollop of sour cream.

Be cautious not to overcrowd the skillet to ensure even cooking of the pancakes.
Adjust the amount of milk according to your desired consistency of the batter.
For added flavor, consider incorporating spices such as cinnamon or nutmeg into the batter.
These sweet potato pancakes are perfect for a quick and nutritious breakfast or brunch option, offering a delightful twist to traditional pancakes. Serve them with a side of fresh fruit or maple syrup for a complete meal. Enjoy the delicious flavors and wholesome goodness in every bite! 🥞🍠