Sweet Potato Pecan Bread Recipe π π₯
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Yield: 2 loaves
Description:
Indulge in the delightful flavors of fall with this mouthwatering Sweet Potato Pecan Bread recipe! Perfect for chilly winter mornings or festive holiday gatherings, this bread combines the wholesome goodness of sweet potatoes with the crunchy richness of pecans, creating a treat that’s sure to please both kids and adults alike. Whether you’re baking for Thanksgiving, Christmas, or simply craving a cozy winter snack, this recipe is guaranteed to become a favorite in your household.
Ingredients:
- 2 1/3 cups sugar
- 2/3 cup water
- 2/3 cup vegetable oil
- 4 large eggs
- 2 cups mashed sweet potatoes
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1/2 cup chopped pecans
Nutritional Information (per serving):
- Calories: 3118.2
- Fat: 124.5g
- Saturated Fat: 16.4g
- Cholesterol: 423mg
- Sodium: 3328.2mg
- Carbohydrates: 467.8g
- Fiber: 20g
- Sugar: 255.5g
- Protein: 44.7g
Instructions:
- Preheat the oven to 350Β°F (175Β°C). Grease two loaf pans and set aside.
- In a large mixing bowl, combine the sugar, water, vegetable oil, eggs, and mashed sweet potatoes. Mix until well combined.
- Add the flour, baking soda, cinnamon, salt, and baking powder to the wet ingredients. Stir until the dry ingredients are fully incorporated into the batter.
- Fold in the chopped pecans until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared loaf pans, spreading it out into an even layer.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Remove the bread from the oven and allow it to cool in the pans for about 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Serving Suggestions:
- Enjoy a slice of this Sweet Potato Pecan Bread on its own for a delicious breakfast or snack.
- Serve warm slices with a dollop of butter or cream cheese for an extra indulgent treat.
- Pair slices of this bread with a hot cup of coffee, tea, or cocoa for the perfect cozy winter beverage.
Storage:
- Once cooled completely, store any leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze individual slices for longer storage, thawing them as needed.
Tips:
- For added texture and flavor, toast the pecans before adding them to the batter.
- Make sure your sweet potatoes are thoroughly cooked and mashed to ensure a smooth and creamy texture in the bread.
- Feel free to customize this recipe by adding your favorite spices such as nutmeg, cloves, or ginger for extra warmth and depth of flavor.
- If you’re serving this bread for a special occasion, consider dusting the top with powdered sugar or drizzling with a simple glaze made from powdered sugar and milk for a beautiful presentation.
