“I Yam What I Yam Two” Muffins Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 14 servings
Description:
These delightful muffins are a revamped version of a classic recipe, offering a sweeter and lighter taste. With the challenges of finding sorghum, this version uses easy-to-find ingredients without compromising flavor. Perfect for a quick breakfast or an afternoon snack, these muffins combine the warmth of cinnamon and cloves with the natural sweetness of yams. The addition of a buttery, cinnamon-pecan streusel topping adds a satisfying crunch, making these muffins a favorite in any household.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3/4 cup |
| Buckwheat flour | 3/4 cup |
| Baking powder | 1/4 teaspoon |
| Baking soda | 1 1/2 teaspoons |
| Salt | 3/4 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Honey | 1/4 cup |
| Sugar | 1/2 cup |
| Eggs | 2 large |
| Low-fat buttermilk | 2/3 cup |
| Canola oil | 1/4 cup |
| Brown sugar | 1/2 cup |
| Flour (for streusel) | 1/4 cup |
| Cinnamon (for streusel) | 1/2 teaspoon |
| Butter (softened, for streusel) | 1/2 cup |
| Chopped pecans | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 172.8 |
| Total Fat | 5.6 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 32.9 mg |
| Sodium | 220.6 mg |
| Carbohydrates | 29.2 g |
| Dietary Fiber | 2.1 g |
| Sugars | 15.3 g |
| Protein | 3.5 g |
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin with non-stick cooking spray and set it aside. -
Prepare the Streusel Topping:
In a small bowl, combine brown sugar, flour, and cinnamon for the streusel. Cut in the softened butter until the mixture resembles coarse crumbs. Stir in the chopped pecans and set the streusel topping aside. -
Mix Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, buckwheat flour, baking powder, baking soda, ground cinnamon, ground cloves, and salt. This will form the dry base for your muffin batter. -
Prepare the Wet Ingredients:
In a separate bowl, lightly beat the eggs with honey, sugar, canola oil, mashed yams, and orange juice until well combined. -
Combine Wet and Dry Ingredients:
Gradually add the wet mixture into the dry ingredients, alternating with the low-fat buttermilk. Stir gently until just combined, ensuring the batter is well mixed but not overworked. Add the orange peel to the batter and stir until incorporated. -
Fill the Muffin Tin:
Spoon the muffin batter evenly into the prepared muffin tins, filling each cup about 2/3 full. -
Top with Streusel:
Sprinkle the prepared streusel topping lightly over the top of each muffin. -
Bake the Muffins:
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. -
Cool and Serve:
Allow the muffins to cool for a few minutes in the tin, then transfer to a wire rack to cool completely. Serve warm or at room temperature for a delightful snack or breakfast treat.
Tips for Success
- Mashed Yams: If you don’t have canned yams, you can easily mash your own by steaming or baking yams until soft. Make sure to mash them well to avoid lumps in the batter.
- Sweetness Level: For a less sweet muffin, you can adjust the amount of honey and sugar according to your taste.
- Texture: The addition of buckwheat flour adds a slight nutty flavor and density. If you prefer a lighter muffin, you can replace the buckwheat flour with more all-purpose flour.
Serving Suggestions
These muffins are perfect for breakfast with a hot cup of coffee or tea. They also make a great addition to brunch spreads or holiday gatherings. Pair them with a dollop of butter or a spoonful of your favorite jam for an extra treat.
Why You’ll Love These Muffins
The “I Yam What I Yam Two” Muffins are a perfect blend of hearty and sweet, combining the earthy flavor of yams with the warm spices of cinnamon and cloves. The streusel topping adds a delightful crunch, making every bite a bit more special. With a slight tweak to the original recipe, this version offers a lighter, airier muffin that’s sure to become a family favorite.
Enjoy these muffins as part of your morning routine, or bake them for your next gathering—either way, they’ll be a hit!
