Caramelized Onion and Sweet Potato Skillet Recipe 🍠🥔

Description:

This delightful Caramelized Onion and Sweet Potato Skillet recipe, sourced from a trusted Betty Crocker cookbook, promises a harmonious blend of flavors and textures. 📖 While I haven’t personally tried it yet, the combination of sweet onions, tender sweet potatoes, and a touch of brown sugar sounds both intriguing and comforting. Whether you’re seeking a quick weeknight meal or a side dish to elevate your Thanksgiving spread, this recipe is sure to impress! Let me guide you through the steps to culinary bliss. 😊

Ingredients:

Nutritional Information (Per Serving):

• Calories: 124.1
• Fat Content: 1.2g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 57.1mg
• Carbohydrate Content: 27.3g
• Fiber Content: 3.1g
• Sugar Content: 11.1g
• Protein Content: 1.6g

Instructions:

1. Preparation:

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   • Peel and dice the sweet potatoes into small, bite-sized cubes.
   • Finely chop the sweet onion and fresh parsley.

2. Cooking:

   • Heat a 10-inch nonstick skillet over medium heat. Add olive oil and allow it to heat up.
   • Once the oil is hot, add the chopped sweet onions and diced sweet potatoes to the skillet.
   • Cook for about 5 minutes, stirring occasionally, until the onions and sweet potatoes develop a light brown color.

3. Simmering:

   • Reduce the heat to low, cover the skillet, and let the onions and sweet potatoes cook for an additional 10-12 minutes, stirring occasionally. This allows the potatoes to become tender and the flavors to meld.

4. Seasoning:

   • Uncover the skillet and sprinkle the brown sugar and jerk seasoning over the cooked onions and sweet potatoes.
   • Stir well to evenly distribute the seasoning.

5. Final Touches:

   • Cook the mixture uncovered for about 3 more minutes, allowing the flavors to intensify and the sauce to thicken slightly.

6. Serving:

   • Once the sweet potatoes are tender and caramelized, remove the skillet from the heat.
   • Garnish with freshly chopped parsley for a vibrant finish.

7. Enjoy!

   • Serve this delightful Caramelized Onion and Sweet Potato Skillet hot as a savory side dish or a satisfying main course. Pair it with your favorite protein or enjoy it on its own for a flavorful and wholesome meal experience. 🍽️✨

Whether you’re cooking for a special occasion or simply craving a comforting dish, this recipe is bound to become a staple in your culinary repertoire. So, gather your ingredients and let’s embark on a journey of flavor and satisfaction with this delicious sweet potato skillet creation! 🎉