Southern Sweet Potato Bread Recipe ๐ ๐
Overview:
This delightful Southern Sweet Potato Bread recipe is a true gem, perfect for any occasion, whether it’s a cozy winter evening or a festive Thanksgiving dinner. Bursting with the wholesome goodness of sweet potatoes, crunchy pecans, and succulent golden raisins, this bread is a symphony of flavors that will tantalize your taste buds and leave you craving for more. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and savor the deliciousness!
Nutritional Information:
- Calories: 367 per serving
- Fat: 20.2g
- Saturated Fat: 2.6g
- Cholesterol: 42.7mg
- Sodium: 261.9mg
- Carbohydrates: 44.3g
- Fiber: 2.4g
- Sugar: 25.4g
- Protein: 4.7g
Ingredients:
- 1 1/2 cups self-rising flour
- 1 tsp nutmeg
- 1/2 tsp cinnamon
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 2 cups mashed sweet potato
- 1/2 cup chopped pecans
- 1/2 cup golden raisins
Instructions:
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Preheat Oven: Preheat your oven to 325ยบF (165ยบC) to ensure it’s nice and warm when you’re ready to bake.
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Prepare Loaf Pan: Grease the BOTTOM only of an 8ยฝx4ยฝx2ยฝ-inch loaf pan, ensuring that your sweet potato bread won’t stick.
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Mix Dry Ingredients: In a mixing bowl, combine the self-rising flour, nutmeg, and cinnamon, creating a fragrant blend of spices that will infuse your bread with irresistible flavors.
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Add Wet Ingredients: Using a spoon, stir in the sugar, eggs, oil, and milk into the flour mixture, blending everything together until smooth and well incorporated.
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Incorporate Sweet Potatoes: Gently fold in the mashed sweet potatoes, pecans, and golden raisins, distributing them evenly throughout the batter to ensure every slice is packed with deliciousness.
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Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it out evenly to ensure even baking and a beautifully risen loaf.
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Bake to Perfection: Place the pan in the preheated oven and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean, signaling that your sweet potato bread is perfectly baked and ready to be enjoyed.
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Cool and Serve: Allow the bread to cool in the pan for 15 minutes before carefully removing it and transferring it to a wire rack to cool completely.
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Enhance Flavor: For easier slicing and enhanced flavor, wrap the loaf and store it overnight in a cool place, allowing the flavors to meld together and deepen, creating a truly sensational taste experience.
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Enjoy: Slice into thick, luscious pieces and savor the warm, comforting aroma of freshly baked Southern Sweet Potato Bread. Serve it as a delightful breakfast treat, a satisfying snack, or a delicious accompaniment to your favorite meals.
Tips:
- To make slicing easier, store the bread overnight before serving.
- Experiment with different nuts and dried fruits for added variety and flavor.
- This bread also freezes well, so feel free to make a double batch and save some for later enjoyment.
Conclusion:
Indulge in the irresistible charm of Southern Sweet Potato Bread and treat yourself to a slice of pure comfort and joy. With its heavenly blend of sweet potatoes, nuts, and spices, this bread is sure to become a beloved favorite in your household. So gather your ingredients, preheat your oven, and let the baking begin!