Sweet Potato Spice Delight: Irresistible Southern Bread Recipe

Southern Sweet Potato Bread Recipe 🍠🍞

Overview:

This delightful Southern Sweet Potato Bread recipe is a true gem, perfect for any occasion, whether it’s a cozy winter evening or a festive Thanksgiving dinner. Bursting with the wholesome goodness of sweet potatoes, crunchy pecans, and succulent golden raisins, this bread is a symphony of flavors that will tantalize your taste buds and leave you craving for more. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and savor the deliciousness!

Nutritional Information:

• Calories: 367 per serving
• Fat: 20.2g
  • Saturated Fat: 2.6g
• Cholesterol: 42.7mg
• Sodium: 261.9mg
• Carbohydrates: 44.3g
  • Fiber: 2.4g
  • Sugar: 25.4g
• Protein: 4.7g

Ingredients:

• 1 1/2 cups self-rising flour
• 1 tsp nutmeg
• 1/2 tsp cinnamon
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 2 cups mashed sweet potato
• 1/2 cup chopped pecans
• 1/2 cup golden raisins

Instructions:

1. Preheat Oven: Preheat your oven to 325ºF (165ºC) to ensure it’s nice and warm when you’re ready to bake.

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2. Prepare Loaf Pan: Grease the BOTTOM only of an 8½x4½x2½-inch loaf pan, ensuring that your sweet potato bread won’t stick.

3. Mix Dry Ingredients: In a mixing bowl, combine the self-rising flour, nutmeg, and cinnamon, creating a fragrant blend of spices that will infuse your bread with irresistible flavors.

4. Add Wet Ingredients: Using a spoon, stir in the sugar, eggs, oil, and milk into the flour mixture, blending everything together until smooth and well incorporated.

5. Incorporate Sweet Potatoes: Gently fold in the mashed sweet potatoes, pecans, and golden raisins, distributing them evenly throughout the batter to ensure every slice is packed with deliciousness.

6. Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it out evenly to ensure even baking and a beautifully risen loaf.

7. Bake to Perfection: Place the pan in the preheated oven and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean, signaling that your sweet potato bread is perfectly baked and ready to be enjoyed.

8. Cool and Serve: Allow the bread to cool in the pan for 15 minutes before carefully removing it and transferring it to a wire rack to cool completely.

9. Enhance Flavor: For easier slicing and enhanced flavor, wrap the loaf and store it overnight in a cool place, allowing the flavors to meld together and deepen, creating a truly sensational taste experience.

10. Enjoy: Slice into thick, luscious pieces and savor the warm, comforting aroma of freshly baked Southern Sweet Potato Bread. Serve it as a delightful breakfast treat, a satisfying snack, or a delicious accompaniment to your favorite meals.

Tips:

• To make slicing easier, store the bread overnight before serving.
• Experiment with different nuts and dried fruits for added variety and flavor.
• This bread also freezes well, so feel free to make a double batch and save some for later enjoyment.

Conclusion:

Indulge in the irresistible charm of Southern Sweet Potato Bread and treat yourself to a slice of pure comfort and joy. With its heavenly blend of sweet potatoes, nuts, and spices, this bread is sure to become a beloved favorite in your household. So gather your ingredients, preheat your oven, and let the baking begin!