Sunshine Bread Recipe: A Fruity and Nutty Loaf from the Bread Machine

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 1 loaf

This delightful Sunshine Bread combines the warmth of sweet potatoes with the nutty crunch of cashews, sunflower seeds, and the sweet burst of raisins. Perfectly suited for a bread machine, this recipe simplifies the baking process without compromising on flavor. The addition of fresh sage gives it an herbal twist, while the wholesome flours and oats make it a hearty and satisfying treat. Serve it with whipped honey butter for a savory-sweet pairing or toast it and spread on a generous layer of cream cheese. Whether enjoyed as a breakfast bread or a side for soups and salads, this Sunshine Bread will brighten your day with its rich, earthy taste.

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Ingredients

Nutritional Information

Instructions

1. Prepare Dry Ingredients
   In a large bowl, combine the buckwheat flour, whole wheat flour, bread flour, oats, cinnamon, salt, and fresh sage. Stir everything together to evenly distribute the dry ingredients. This mix will form the base of the loaf, giving it that hearty texture and warm flavor.

2. Add Liquid Ingredients
   In the bread machine’s pan, carefully pour in the water, buttermilk, and honey. Then, add the sweet potato. Make sure to mash the sweet potato before adding it if it isn’t already in a soft, pureed form. The sweet potato adds moisture and a subtle sweetness to the loaf, making it both tender and flavorful.

3. Add the Yeast
   Add the yeast on top of the liquid ingredients, ensuring it doesn’t come into contact with the salt directly. Yeast works best when it has time to activate in the warm, wet ingredients, so it is essential to keep it separated until you’re ready to mix everything together.

4. Set the Bread Machine
   Place the pan into your bread machine, making sure it’s properly seated. Choose the light whole wheat cycle on your bread machine. The cycle will vary based on your machine, but this setting is ideal for a dense yet fluffy loaf that has a lovely rise.

5. Add Fruits and Nuts
   When the bread machine beeps to indicate it’s time to add the additional ingredients, toss in the golden raisins, regular raisins, cashews, and sunflower seeds. These ingredients give the bread bursts of sweetness and crunch, balancing out the richness of the sweet potato.

6. Let the Bread Bake
   Once the ingredients have been added and the machine finishes its cycle, allow the bread to cool for a few minutes in the pan before transferring it to a wire rack. This step helps the bread maintain its shape and ensures that the texture remains perfect.

7. Serve and Enjoy
   Once the bread has cooled slightly, slice it and serve it with whipped honey butter, or toast it and spread a layer of cream cheese for a richer flavor. This bread is also excellent for making sandwiches or pairing with soups and salads.

Recipe Notes

• Storage: Store the Sunshine Bread in an airtight container or bread box for up to 3 days at room temperature. For longer storage, slice and freeze the bread for up to 3 months.
• Sweet Potato Tip: If you don’t have fresh sweet potatoes on hand, you can substitute with canned sweet potato puree. Just ensure it’s plain without added sugar or spices.
• Nutritional Boost: For added nutrition, consider adding chia seeds or flaxseeds in place of sunflower seeds, or add a touch of nutmeg for extra warmth.

Enjoy this easy and vibrant bread, perfect for any occasion, from a simple family breakfast to a festive holiday table!