Punjabi Choori Recipe (Sweet Crumbled Rotis)
Description:
Punjabi Choori, a traditional and comforting dessert, is the perfect way to repurpose leftover parathas or rotis. This dish involves crumbling the rotis and stir-frying them in ghee, sugar (or jaggery), and a medley of nuts and dry fruits. Ideal for the colder months, this warm and nourishing treat is particularly beneficial for young children as the ghee helps to keep them warm, preventing colds. Punjabi Choori is also a fantastic indulgence for a mid-morning snack or a tasty addition to your child’s snack box, combining healthful ingredients into a delectable treat.
Cuisine: Punjabi
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Tawa Paratha (leftover or fresh) | 4 pieces |
| Ghee | 2 teaspoons |
| Mixed nuts (cashew, almonds, finely chopped) | 2 tablespoons |
| Sugar or grated jaggery | 2 tablespoons |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 10 minutes |
Instructions
-
Prepare the Paratha:
Begin by breaking the parathas into small pieces. You can easily do this by shredding them with your hands. -
Crush the Parathas:
Once broken into pieces, transfer the paratha bits to a mortar and pestle, and pound them to create a coarse crumbly mixture. If you prefer a quicker method, a chopper or food processor can be used to achieve the same result. -
Roast the Nuts:
In a kadhai (a flat-bottomed frying pan), warm up the ghee over a medium heat. Once hot, add the chopped mixed nuts (cashews, almonds, etc.) and roast them for about 2 minutes, or until they become fragrant and slightly nutty. -
Cook the Crumbled Paratha:
Add the crumbled paratha mixture into the kadhai with the roasted nuts. Stir and sauté the ingredients together for 2-3 minutes, allowing them to blend and warm through. -
Add Sugar/Jaggery:
Turn off the heat and add the sugar or grated jaggery to the mix. Toss everything together for a couple of minutes to ensure the sweetness is well distributed and the mixture is fully combined. -
Serve:
Transfer the prepared Punjabi Choori into a serving bowl and serve warm. For an added treat, pair it with a glass of milk, perfect for a wholesome snack.
Serving Suggestion:
Serve your Punjabi Choori warm for a delightful, cozy treat. This sweet crumbled roti dessert is not only a comforting snack but also a great way to use up leftover rotis, turning them into something special!
