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Roast Fish with Sweet Relish
Description: Indulge in the delightful flavors of this Roast Fish with Sweet Relish recipe, perfect for sharing with loved ones. The combination of succulent fish, zesty lemon juice, and sweet relish creates a tantalizing dish that’s easy to prepare and bursting with Canadian flair.
Recipe Category: Canadian 🇨🇦
Keywords: Quick & Easy, Less than 60 Minutes
Servings: 2
Ingredients:
| Ingredients | Quantities |
|---|---|
| Green pepper | 2 |
| Lemon juice | 1/4 cup |
| Sweet relish | 1/4 cup |
| Fish fillets (of choice) | 3 |
| Salt | To taste |
| Pepper | To taste |
Nutritional Information (per serving):
- Calories: 97.1
- Fat Content: 1.3g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 61.6mg
- Sodium Content: 67.4mg
- Carbohydrate Content: 4g
- Fiber Content: 0.8g
- Sugar Content: 1.8g
- Protein Content: 17.3g
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Oven Dish: Cover the bottom of a small flat oven dish with lemon juice, ensuring it’s evenly distributed.
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Add Peppers: Chop the green peppers and scatter them over the lemon juice in the oven dish.
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Arrange Fish: Place the fish fillets on top of the chopped peppers, ensuring they are evenly spaced.
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Season: Season the fish fillets with salt and pepper according to your taste preferences.
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Add Sweet Relish: Generously cover each fish fillet with sweet relish, spreading it evenly across the surface.
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Cover and Bake: Loosely cover the oven dish with aluminum foil to help seal in moisture. Place the dish in the preheated oven.
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Bake: Allow the fish to roast in the oven for approximately 40 to 45 minutes, or until the fish is cooked through and flakes easily with a fork.
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Serve: Once the fish is cooked to perfection, remove it from the oven. Serve hot, garnished with fresh herbs if desired.
Enjoy your Roast Fish with Sweet Relish! 🐟🍋🌶️
