Khira Gaintha Recipe – Rice Dumplings in Sweetened Milk
A Sweet Indian Delight
Khira Gaintha, a traditional Indian dessert, features soft rice dumplings enveloped in a luscious, sweetened milk bath. Perfect for festive occasions or as a comforting treat, this recipe balances the delicate flavors of cardamom and cashew, making it a delightful end to any meal. Serve it chilled alongside savory dishes like Lobia Kebabs, One Pot Spicy Vegetable Pulao with Coconut Milk, Kela Anar Raita, or Butter Naan for a wonderful culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Water | 2 cups |
| Sugar | 1/2 cup |
| Cashew nuts (powdered) | 1/4 cup |
| Salt | 1 pinch |
| Cardamom powder (Elaichi) | 1 tablespoon |
| Milk | 1 liter |
| Mixed nuts (chopped) | To garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 220 |
| Protein | 5 g |
| Carbohydrates | 35 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 12 g |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Total Time | 60 minutes |
| Servings | 6 |
Instructions
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Soak the Rice: Start by soaking the rice in water for approximately 5 to 6 hours. After soaking, thoroughly wash the rice, drain it, and spread it out to dry under a fan for a bit.
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Make Rice Flour: Once the rice is dry, grind it into a fine powder. Alternatively, you can use ready-made rice flour for this recipe.
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Prepare the Dumplings: In a deep pan, bring 2 cups of water to a boil. Add a teaspoon of oil and a pinch of salt to the boiling water. Gradually introduce the rice flour while continuously stirring to prevent lumps from forming. Lower the heat, cover the pan, and allow it to cook for about 5 minutes.
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Cool the Mixture: Transfer the mixture to a plate and let it cool. Once it’s cool enough to handle, knead it gently with your fingers until you achieve a soft dough.
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Form the Balls: Pinch off small portions of the dough and roll them into small balls.
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Cook the Dumplings: Bring another pot of water to a rolling boil and carefully drop the rice balls into it. Boil for 4 to 5 minutes until they float to the surface. Alternatively, you can steam these balls if you prefer.
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Prepare the Sweetened Milk: In a separate pot, heat the milk on low flame until it begins to thicken. Stir in the sugar, cardamom powder, and powdered cashew nuts. Allow the mixture to thicken slightly.
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Combine: Gently add the cooked rice balls into the boiling milk. Stir gently and cook for an additional minute to allow the flavors to meld.
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Garnish and Serve: Turn off the heat and transfer the Khira Gaintha to a serving dish. Garnish with chopped pistachios and almonds for an extra touch of elegance.
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Chill: Serve the dessert chilled, allowing the flavors to fully develop.
Serving Suggestions
Khira Gaintha makes for a splendid dessert to conclude a meal, especially when paired with rich Indian fare. Consider serving it after dishes like Lobia Kebabs, One Pot Spicy Vegetable Pulao with Coconut Milk, Kela Anar Raita, or alongside freshly made Butter Naan. Enjoy the delightful balance of sweetness and texture in each bite!
With its unique combination of flavors and textures, this delightful dessert is sure to become a cherished recipe in your collection. Whether celebrating a special occasion or simply indulging in a sweet treat, Khira Gaintha is a recipe that encapsulates the warmth and richness of Indian cuisine.
