Sweet & Salty Crunch: Irresistible Butter Crunch Pretzels

Butter Crunch Pretzels Recipe

Introduction

Indulge in the irresistible combination of sweet and salty with these delectable Butter Crunch Pretzels. Perfect for snacking, entertaining, or gifting, these crunchy treats are sure to become a favorite in your household. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of these addictive pretzels in no time. Follow this easy recipe from Love with Recipes and treat yourself to a delightful culinary experience.

Recipe Overview

• Name: Butter Crunch Pretzels
• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Weeknight, < 4 Hours
• Aggregated Rating: 4 stars
• Review Count: 1

Nutritional Information (per serving)

• Calories: 783.7
• Fat Content: 9.4g
• Saturated Fat Content: 3.8g
• Cholesterol Content: 12.2mg
• Sodium Content: 2533.2mg
• Carbohydrate Content: 158.7g
• Fiber Content: 5.4g
• Sugar Content: 16.7g
• Protein Content: 18.8g

Ingredients

• 16 cups pretzels
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup margarine
• 1 cup light corn syrup
• 1/2 teaspoon baking soda
• Optional: 1 teaspoon vanilla-butter-nut-flavoring

Instructions

1. Preheat Oven: Begin by preheating your oven to 200 degrees Fahrenheit.

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2. Prepare Pretzels: Place the pretzels in a large roasting pan, ensuring they are spread out evenly to allow for even coating.

3. Prepare Syrup: In a heavy medium saucepan, butter the sides to prevent sticking. Combine the brown sugar, butter, margarine, and light corn syrup in the saucepan.

4. Cook Syrup: Over medium-low heat, stir the mixture constantly until the sugar dissolves completely. Increase the heat to medium and bring the mixture to a gentle boil. Let it cook for about 5 minutes without stirring, allowing it to thicken slightly.

5. Add Flavorings: Remove the saucepan from the heat and stir in the optional vanilla-butter-nut-flavoring along with the baking soda. The mixture will foam up, which is normal.

6. Coat Pretzels: Pour the syrup over the pretzels in the roasting pan, ensuring that all the pretzels are well coated. Use a spatula or spoon to gently toss and mix the pretzels until they are evenly coated with the syrup.

7. Bake: Place the roasting pan in the preheated oven and bake for 1 hour, stirring the pretzels every 15 minutes to ensure even baking and coating.

8. Cool and Store: Once baked, remove the pan from the oven and spread the pretzels onto greased aluminum foil to cool. Once cooled completely, transfer the Butter Crunch Pretzels to an airtight container for storage.

Serving Suggestions

• Enjoy these Butter Crunch Pretzels as a satisfying snack on their own.
• Serve them alongside your favorite beverages at gatherings or parties.
• Package them in decorative bags or jars to give as homemade gifts to friends and family.

Conclusion

With their irresistible blend of sweet and salty flavors and crunchy texture, these Butter Crunch Pretzels are sure to become a staple in your snack rotation. Easy to make and utterly delicious, they are perfect for satisfying cravings or sharing with loved ones. Try this recipe today and elevate your snacking experience to new heights!