Irresistibly Sweet and Savory Beef Ribs Recipe: A Culinary Delight
Embark on a flavorful journey with our irresistible Sweet and Savory Beef Ribs recipe, a dish that melds tender beef ribs with a rich, aromatic blend of spices and seasonings. Perfect for a special occasion or a cozy family meal, this dish combines the deep, satisfying taste of beef with a hint of sweetness and the complex aroma of a carefully crafted spice mix. Let’s dive into this delightful recipe and discover how to create a masterpiece that will captivate your taste buds.
Ingredients
- 500 grams of Beef Ribs: Choose well-marbled ribs for the best tenderness and flavor.
- 2 Packs of Sweet Soy Sauce: This adds a rich sweetness and umami depth.
- 1 Clove of Garlic: Minced, to infuse the dish with a robust aroma.
- 4 Shallots: Thinly sliced, for a subtle sweetness and complexity.
- 4 Red Chilies: Seeded and chopped, to add a kick of heat.
- 1 Tomato: Chopped, for a touch of acidity and freshness.
- 1/2 Nutmeg: Grated, to contribute a warm, aromatic essence.
- 1 Bunch of Green Onions: Sliced, for garnish and a fresh bite.
- Crispy Fried Shallots: For topping, adding a delightful crunch.
- 1 Finger of Coriander Seeds: Toasted and ground, enhancing the overall flavor.
- 1 Thumb-sized Piece of Ginger: Minced, for a hint of spiciness.
- 2 Stalks of Lemongrass: Smashed, to release its citrusy aroma.
- 2 Lime Leaves: Sliced, to impart a fragrant, zesty note.
- 5 grams of Black Pepper: Freshly ground, for a bit of heat.
- Beef Seasoning: To taste, for an added depth of flavor.
- 1/2 Teaspoon of Salt: Adjust according to taste.
- Palm Sugar: To taste, for a rich, caramelized sweetness.
Instructions
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Prepare the Beef Ribs:
Begin by boiling the beef ribs until they are tender and fully cooked. To eliminate any gamey smell, use a piece of smashed ginger during the boiling process. This will help neutralize unwanted odors and infuse the meat with a hint of ginger. -
Sauté the Aromatics:
In a skillet or wok, heat a little oil over medium heat. Add the minced garlic, sliced shallots, chopped red chilies, and grated ginger. Sauté until the mixture is fragrant and the shallots are soft and translucent. Add the coriander seeds, which should be toasted and ground beforehand to maximize their flavor. -
Incorporate the Spice Mix:
Introduce the chopped tomato, lemongrass, and lime leaves to the pan. Continue to cook until the tomatoes break down and the mixture forms a rich, aromatic paste. -
Combine Ingredients:
Add the tender beef ribs to the pan, ensuring they are well-coated with the spice mixture. Pour in approximately 200 ml of water to help create a flavorful sauce. Stir in the sweet soy sauce, beef seasoning, palm sugar, and salt. Mix thoroughly to ensure that all ingredients are well combined. -
Simmer and Reduce:
Allow the mixture to simmer over low heat. The goal is to let the liquid reduce and the flavors meld together. Stir occasionally to prevent the sauce from sticking to the bottom of the pan. Once the sauce has thickened and coats the ribs nicely, sprinkle in the sliced green onions and give it a final stir. -
Garnish and Serve:
Transfer the beef ribs to a serving platter. Garnish with crispy fried shallots for an added crunch and extra flavor. Serve hot, paired with steamed rice or your favorite side dishes.
Cooking Tips
- Choosing Ribs: For optimal tenderness, select beef ribs with good marbling. This will ensure that the meat remains juicy and flavorful after cooking.
- Balancing Flavors: Adjust the amount of palm sugar and seasoning according to your taste preferences. The sweetness of the sugar should balance the savory and spicy elements of the dish.
- Enhancing Aroma: Ensure that you toast and grind the coriander seeds fresh for the best flavor impact. This small step can significantly elevate the dish’s aroma and taste.
Enjoy this sweet and savory beef ribs recipe as a centerpiece of your next meal. The combination of tender meat, aromatic spices, and a sweet-savory sauce is sure to make your dining experience memorable.
