Traditional Meatloaf Recipe
Description: This traditional meatloaf recipe is a game-changer, winning over even the pickiest eaters. Adapted from various sources, it features a sweet topping that elevates the dish to new heights. Your family will be clamoring for this meal week after week!
– Total Time: 1 hour 40 minutes
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 1 hour 30 minutes | 1 hour 40 minutes |
Servings: 6
Nutritional Information (per serving):
- Calories: 304.2
- Fat Content: 14.8g
- Saturated Fat Content: 6g
- Cholesterol Content: 140mg
- Sodium Content: 696.6mg
- Carbohydrate Content: 14g
- Fiber Content: 0.9g
- Sugar Content: 4.8g
- Protein Content: 27.6g
Ingredients:
- 2 eggs
- 3/4 cup milk
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 1 teaspoon ground sage
- 1/2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 pound lean ground beef
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 teaspoons dry mustard
- 1 tablespoon prepared mustard
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Meat Mixture: In a large mixing bowl, combine the eggs, milk, and Worcestershire sauce. Stir in the breadcrumbs, chopped onion, parsley, salt, pepper, sage, chili powder, and garlic powder until well mixed.
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Mix in Beef: Add the lean ground beef to the mixture and blend thoroughly, using moistened hands for best results. Shape the mixture into a loaf and place it in an 8x4x2-inch loaf pan.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the meatloaf is cooked through. Ensure to drain off any excess fat that accumulates during baking.
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Prepare Topping: While the meatloaf is baking, prepare the topping by mixing together the ketchup, brown sugar, and both types of mustard.
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Add Topping: After the initial baking time, remove the meatloaf from the oven and carefully spread the prepared topping over the surface.
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Return to Oven: Return the meatloaf to the oven and bake for an additional 10 minutes, allowing the topping to caramelize slightly.
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Serve: Once cooked, allow the meatloaf to cool slightly before slicing and serving. Enjoy the hearty flavors and comforting aroma of this classic dish!
This traditional meatloaf is sure to become a staple in your household, loved by both young and old alike. Serve it alongside mashed potatoes and green beans for a complete and satisfying meal. Bon appétit! 🍽️
