Easy Chicken Marinade Recipe
This Easy Chicken Marinade is a simple yet delicious way to infuse your chicken with flavor, making it perfect for grilling, broiling, or baking. With just a few ingredients, this marinade can elevate your chicken dish to new heights, providing a delightful sweet and savory taste that complements any meal. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe ensures a flavorful result every time.
Recipe Details
| Attribute | Details |
|---|---|
| Preparation Time | 5 minutes |
| Marinating Time | 3 hours (overnight preferred) |
| Total Time | 3 hours 5 minutes |
| Servings | Approximately 6 pieces of chicken |
| Category | Chicken Breast |
| Keywords | Chicken Thigh & Leg, Chicken, Poultry, Meat, Low Cholesterol, Broil/Grill, Oven, Beginner Cook, < 4 Hours, Easy |
| Ratings | ★★★★★ (5/5) with 2 reviews |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 313.2 |
| Total Fat | 18.2 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 0 mg |
| Sodium | 1354.9 mg |
| Total Carbohydrates | 37 g |
| Dietary Fiber | 0.2 g |
| Sugars | 35.7 g |
| Protein | 2.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Brown Sugar |
| ½ | Soy Sauce |
| ½ | Canola Oil |
Instructions
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Combine Ingredients: In a large resealable plastic bag or a glass casserole dish, combine the brown sugar, soy sauce, and canola oil. Mix well until the sugar is dissolved, and the marinade is well blended.
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Add Chicken: Place the chicken pieces into the bag or dish, ensuring they are well coated with the marinade. Seal the bag or cover the dish tightly with plastic wrap.
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Marinate: Let the chicken marinate in the refrigerator for at least 3 hours, turning occasionally to ensure even coating. For optimal flavor, marinating overnight is highly recommended.
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Cook the Chicken: When ready to cook, preheat your grill or oven. Remove the chicken from the marinade, discarding any leftover marinade. Grill or bake the chicken according to your preferred method until it reaches an internal temperature of 165°F (75°C) and is cooked through.
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Serve: Allow the chicken to rest for a few minutes before serving, ensuring it retains its juices. Enjoy your marinated chicken as a main dish, served with your favorite sides.
Tips for Best Results
- Customize Your Marinade: Feel free to add additional spices or herbs such as garlic powder, black pepper, or fresh herbs for an extra flavor kick.
- Use Different Cuts: While this recipe is excellent for chicken breasts, it works wonderfully with thighs and drumsticks too.
- Grilling Tips: If grilling, oil your grill grates lightly to prevent sticking and maintain the chicken’s juicy texture.
This Easy Chicken Marinade recipe is not only quick to prepare but also adaptable to suit your personal taste preferences, making it a fantastic go-to for weeknight dinners or special gatherings. Enjoy the burst of flavors and the simplicity of this delightful marinade, and watch your family come back for seconds!
