Glazed Pearl Onions Recipe
Indulge in the rich, sweet flavors of Glazed Pearl Onions, a quick and delightful side dish perfect for any meal. This recipe, crafted for the “Love With Recipes” site, offers a beautifully caramelized glaze using currant jelly, butter, and just a touch of sugar for added depth. Ideal for those looking for a low-protein, low-cholesterol side dish, this easy recipe can be made in under 30 minutes, making it a go-to for last-minute vegetable sides that still impress.
Recipe Details
| Name | Glazed Pearl Onions |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Category | Vegetable |
| Servings | 8 |
| Keywords | Low Protein, Low Cholesterol, Under 30 Minutes |
| Calories | 103.8 per serving |
| Rating | ★★★★★ (5/5, based on 1 review) |
| Source | lovewithrecipes.com |
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 103.8 kcal |
| Fat | 4.3 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 127.5 mg |
| Carbohydrates | 16.3 g |
| Fiber | 1.6 g |
| Sugar | 8.6 g |
| Protein | 1.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Margarine |
| 3 tbsp | Butter |
| 2 tbsp | Currant Jelly |
| 2 tsp | Sugar |
| 1/4 tsp | Salt |
Instructions
-
Prepare a Boil
In a deep 12-inch skillet, pour in enough water to cover about 1 inch of the pan, and bring it to a rolling boil over high heat. -
Blanch the Onions
Once the water is boiling, carefully add the pearl onions to the skillet and allow them to come to a boil again. Boil for just 1 minute, then promptly drain the water. -
Peel the Onions
Once drained, gently peel the onions, leaving a bit of the root end intact. This helps them hold their shape during cooking, ensuring they remain whole and appealing. -
Simmer the Onions Until Tender
Using the same skillet, pour in 1 inch of fresh water and bring it to a boil again over high heat. Once the water is boiling, add the peeled onions and bring them to a boil once more. Then, reduce the heat to low, cover, and allow the onions to simmer for 5-10 minutes until tender. Drain the water and set the onions aside. -
Prepare the Glaze
Wipe the skillet dry, removing any remaining water. Return it to high heat and add the margarine, butter, currant jelly, sugar, and salt. Stir the mixture occasionally until everything is melted and well-combined. -
Glaze the Onions
Add the cooked onions back into the skillet, and cook them in the buttery glaze mixture, stirring occasionally, until they develop a golden brown color and a beautiful glaze, about 10 minutes. -
Serve and Enjoy
Transfer the glazed onions to a serving dish and enjoy this flavorful side dish warm alongside your favorite main course.
Tips for Best Results
- For an even richer flavor, try substituting half of the currant jelly with red wine or balsamic vinegar to add a touch of acidity and enhance the caramelized notes.
- While margarine adds a unique taste and texture, you may opt to use all butter for a slightly creamier and more decadent glaze.
This glazed pearl onion recipe is ideal for any gathering or weeknight dinner where simplicity meets delicious results!
