Glazed Rutabaga & Apricots Recipe
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Description:
Indulge in the delightful blend of sweet and savory flavors with this Glazed Rutabaga & Apricots recipe. Perfect for Canadian winters, Christmas dinners, or Thanksgiving feasts, this dish is not only quick and easy but also bursting with seasonal goodness.
Ingredients:
- 4 rutabagas
- 12 dried apricots
- 2 tablespoons butter
- 2 tablespoons dark brown sugar
Nutritional Information (per serving):
- Calories: 178.1
- Fat: 6.2g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 82.7mg
- Carbohydrates: 31.3g
- Fiber: 5g
- Sugar: 25.8g
- Protein: 2.5g
Keywords:
Canadian, Low Protein, Free Of…, Potluck, Winter, Christmas, Thanksgiving, < 30 Mins, Stove Top, Easy, Inexpensive
Instructions:
-
Prepare Rutabaga:
- Peel the rutabagas and cut them into uniform chunks.
- In a pot, bring water to a boil and add the rutabaga chunks.
- Cook until the rutabaga is just tender, approximately 10-12 minutes.
-
Soak Apricots:
- While the rutabaga is cooking, quarter the dried apricots and place them in a bowl.
- Cover the apricots with boiling water and let them soak until softened, about 5 minutes.
-
Glaze Rutabaga:
- Once the rutabaga is cooked, drain it well and return it to the pot.
- Add the soaked apricots (drained), butter, and dark brown sugar to the pot with the rutabaga.
- Cook over low heat, stirring frequently, until the rutabaga and apricots are glazed with the butter and sugar mixture, approximately 3-4 minutes.
-
Serve:
- Transfer the glazed rutabaga and apricots to a serving dish.
- Serve hot as a delightful side dish alongside your favorite main course.
Notes:
- This dish pairs wonderfully with roasted meats, grilled chicken, or as part of a vegetarian feast.
- For added crunch, sprinkle toasted nuts such as almonds or walnuts over the glazed rutabaga before serving.
- Feel free to adjust the sweetness by adding more or less brown sugar according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the rich flavors of this Glazed Rutabaga & Apricots dish, perfect for cozy winter evenings or festive holiday gatherings. With its simple preparation and delicious taste, it’s sure to become a favorite in your recipe collection. Enjoy the sweet and savory goodness with each delightful bite! 🥕🌟
