Sweet & Savory Grilled Honey Mustard Salmon

Grilled Honey Mustard Salmon

Ingredients:

• 1 kg salmon fillet
• 3 tablespoons honey
• 2 tablespoons whole grain mustard
• Lemon pepper, to taste
• Salt, to taste

Instructions:

1. In a mixing bowl, combine honey, whole grain mustard, salt, and lemon pepper. Stir well to create a smooth marinade.

2. Generously coat the salmon fillet with the honey mustard mixture, ensuring an even layer on all sides.

3. Cover the salmon and refrigerate it for at least 30 minutes, or preferably up to 12 hours. This allows the flavors to infuse and the fish to marinate thoroughly.

4. Preheat your grill to medium-high heat.

5. Place the marinated salmon fillet on the grill. Cook according to your preference: for a pink, slightly rare center, grill over high heat for a shorter time. For a fully cooked salmon, lower the heat and grill for a longer period.

6. Monitor the salmon closely while grilling to achieve your desired level of doneness.

7. Once cooked to your liking, remove the salmon from the grill and let it rest for a few minutes before serving.

Enjoy this delightful grilled honey mustard salmon with your favorite side dishes!