Sweet & Savory Honey Vermouth Broiled Salmon

Broiled Salmon with Honey & Vermouth

Experience the delightful taste of salmon elevated with a sweet and savory honey-vermouth glaze that’s perfect for a quick, healthy dinner. This dish, inspired by a Weight Watchers cookbook, has a surprisingly indulgent flavor that makes it a favorite even among those who might be skeptical about salmon. Here’s how you can prepare this mouthwatering dish that’s sure to impress your family and friends.

Preparation & Cooking Times

Ingredients

• 2 tablespoons honey
• 2 tablespoons dry vermouth
• 1 ½ tablespoons dry white wine
• 1 ½ teaspoons freshly grated ginger
• 2 teaspoons country-style Dijon mustard
• 2 salmon fillets

Instructions

1. Preheat Your Broiler: Begin by preheating your broiler to ensure it reaches the optimal temperature for cooking the salmon evenly.

   Related Articles

   • 
     Szechuan Spice Infusion: Tangy & Spicy Cucumber Delight
   • 
     Creamy Peanut Butter Frozen Pie
   • 
     Cheesy Southwest Turkey Roll-Ups
   • 
     Tropical Bliss: Blue Heaven Cocktail Recipe 🍹🌴

2. Prepare the Glaze: In a small mixing bowl, combine honey, dry vermouth, dry white wine, freshly grated ginger, and country-style Dijon mustard. Stir the mixture with a whisk or fork until all the ingredients are thoroughly blended, forming a smooth glaze.

3. Marinate the Salmon: Place your salmon fillets on a plate and spoon a few teaspoons of the prepared glaze over them. Allow the fillets to sit and marinate for about 10 to 15 minutes. For a more intense flavor, you can marinate the salmon a bit longer, but be mindful not to use too much of the glaze at this stage.

4. Prepare the Broiler Pan: Lightly coat a broiler pan with cooking spray to prevent the salmon from sticking. Arrange the marinated salmon fillets on the pan, ensuring they are evenly spaced.

5. Glaze and Broil: Brush the salmon fillets with half of the remaining honey mixture. Place the pan under the broiler and cook for approximately 8 minutes, or until the salmon flakes easily when tested with a fork. Be sure to baste the fillets frequently with the remaining honey mixture during the broiling process to keep them moist and flavorful.

6. Serve: Once cooked, remove the salmon from the broiler and let it rest for a few minutes before serving. This dish pairs beautifully with a side of steamed vegetables or a fresh green salad.

Nutritional Information (Per Serving)

• Calories: 416.1 kcal
• Fat: 14.9 g
• Saturated Fat: 1.8 g
• Cholesterol: 77.4 mg
• Sodium: 2247.6 mg
• Carbohydrates: 27.9 g
• Fiber: 6.2 g
• Sugar: 19 g
• Protein: 42.8 g

Serving Size

This recipe yields 2 servings, making it an ideal choice for a quick and healthy meal for two.

Enjoy the Flavor

With its perfect blend of sweet honey and aromatic vermouth, this broiled salmon recipe is not only a healthy choice but also a delicious one. Whether you’re cooking for a special occasion or just a regular family dinner, this dish is sure to make your meal memorable. Happy cooking!

🌟💚🍽️