Broiled Salmon with Honey & Vermouth
Experience the delightful taste of salmon elevated with a sweet and savory honey-vermouth glaze thatโs perfect for a quick, healthy dinner. This dish, inspired by a Weight Watchers cookbook, has a surprisingly indulgent flavor that makes it a favorite even among those who might be skeptical about salmon. Here’s how you can prepare this mouthwatering dish that’s sure to impress your family and friends.
Preparation & Cooking Times
Prep Time | Cook Time | Total Time |
---|---|---|
15 minutes | 10 minutes | 25 minutes |
Ingredients
- 2 tablespoons honey
- 2 tablespoons dry vermouth
- 1 ยฝ tablespoons dry white wine
- 1 ยฝ teaspoons freshly grated ginger
- 2 teaspoons country-style Dijon mustard
- 2 salmon fillets
Instructions
-
Preheat Your Broiler: Begin by preheating your broiler to ensure it reaches the optimal temperature for cooking the salmon evenly.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
Prepare the Glaze: In a small mixing bowl, combine honey, dry vermouth, dry white wine, freshly grated ginger, and country-style Dijon mustard. Stir the mixture with a whisk or fork until all the ingredients are thoroughly blended, forming a smooth glaze.
-
Marinate the Salmon: Place your salmon fillets on a plate and spoon a few teaspoons of the prepared glaze over them. Allow the fillets to sit and marinate for about 10 to 15 minutes. For a more intense flavor, you can marinate the salmon a bit longer, but be mindful not to use too much of the glaze at this stage.
-
Prepare the Broiler Pan: Lightly coat a broiler pan with cooking spray to prevent the salmon from sticking. Arrange the marinated salmon fillets on the pan, ensuring they are evenly spaced.
-
Glaze and Broil: Brush the salmon fillets with half of the remaining honey mixture. Place the pan under the broiler and cook for approximately 8 minutes, or until the salmon flakes easily when tested with a fork. Be sure to baste the fillets frequently with the remaining honey mixture during the broiling process to keep them moist and flavorful.
-
Serve: Once cooked, remove the salmon from the broiler and let it rest for a few minutes before serving. This dish pairs beautifully with a side of steamed vegetables or a fresh green salad.
Nutritional Information (Per Serving)
- Calories: 416.1 kcal
- Fat: 14.9 g
- Saturated Fat: 1.8 g
- Cholesterol: 77.4 mg
- Sodium: 2247.6 mg
- Carbohydrates: 27.9 g
- Fiber: 6.2 g
- Sugar: 19 g
- Protein: 42.8 g
Serving Size
This recipe yields 2 servings, making it an ideal choice for a quick and healthy meal for two.
Enjoy the Flavor
With its perfect blend of sweet honey and aromatic vermouth, this broiled salmon recipe is not only a healthy choice but also a delicious one. Whether youโre cooking for a special occasion or just a regular family dinner, this dish is sure to make your meal memorable. Happy cooking!
๐๐๐ฝ๏ธ