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Sweet & Savory Mom’s Chili: A Mild & Delicious Comfort Food Recipe

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Mom’s Chili Recipe

🕒 Total Time: 50 minutes
🥣 Servings: 1

Description:

Mom’s Chili is a delightful rendition of the classic chili recipe, perfect for those who prefer a milder, sweeter flavor profile. Developed by moms who understand the picky eaters, this chili is hearty, satisfying, and full of comforting flavors that the whole family will love.

Ingredients:

  • 1 pound ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 package onion soup mix
  • 1 can tomato soup
  • Chili powder, to taste
  • Brown sugar, to taste

Nutrition Facts (per serving):

  • Calories: 1673.4
  • Fat: 75.8g
  • Saturated Fat: 28.4g
  • Cholesterol: 310.4mg
  • Sodium: 6862.2mg
  • Carbohydrates: 137.3g
  • Fiber: 26.5g
  • Sugar: 48g
  • Protein: 114.7g

Instructions:

  1. Brown Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked.

  2. Add Onion Soup Mix: Once the beef is browned, add the package of onion soup mix to the pot, stirring well to incorporate the flavors.

  3. Mix in Tomato Soup and Kidney Beans: Pour in the tomato soup and drained kidney beans, stirring until combined.

  4. Season with Chili Powder: Sprinkle chili powder into the pot, adjusting the amount according to your taste preferences. Mix well to distribute the spices evenly.

  5. Sweeten with Brown Sugar: Gradually add brown sugar to the chili, stirring and tasting until you reach your desired level of sweetness. Remember, this is what makes Mom’s Chili special!

  6. Simmer: Cover the pot with a lid and reduce the heat to low. Let the chili simmer for about 30 minutes to allow the flavors to meld together and the chili to thicken to perfection.

  7. Serve: Once the chili is simmered to perfection, ladle it into bowls and serve hot. You can garnish with your favorite toppings like shredded cheese, sour cream, or chopped green onions if desired.

Tips:

  • For a healthier option, you can use lean ground turkey or chicken instead of beef.
  • Adjust the sweetness of the chili by adding more or less brown sugar according to your taste.
  • This chili tastes even better the next day, so feel free to make a big batch and enjoy leftovers for lunch or dinner throughout the week.

Enjoy Your Mom’s Chili!

Mom’s Chili is not just a recipe; it’s a taste of home and childhood memories. With its simple ingredients and delicious flavors, it’s sure to become a family favorite in no time. So gather around the table, grab a spoon, and savor every comforting bite of this heartwarming dish!

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