Teriyaki Beef Stir-Fry
Ingredients:
- Beef: 1 packet, thinly sliced
- Teriyaki Sauce: 2 tablespoons
- Sweet Soy Sauce (Kecap Manis): 2 tablespoons
- Onion: 1 large, sliced
- Garlic: 1 clove, minced
- Black Pepper: 1/2 teaspoon
- Shallots: 2, thinly sliced
- Margarine: 2 tablespoons
- Oyster Sauce: 1 tablespoon
- Water: as needed
Instructions:
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Marinate the Beef: In a bowl, combine the thinly sliced beef with teriyaki sauce, oyster sauce, and black pepper. Mix well to coat the beef evenly. Cover the bowl and refrigerate overnight to let the flavors meld.
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Prepare the Aromatics: Heat margarine in a pan over medium heat. Add minced garlic, sliced shallots, and half of the sliced onion to the pan. Sauté until the onions become translucent and aromatic.
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Cook the Beef: Add the marinated beef to the pan with the aromatics. Pour in enough water to cover the bottom of the pan. Stir well to combine the beef with the onion and garlic mixture.
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Add Sauces and Simmer: Stir in the remaining teriyaki sauce and sweet soy sauce. Mix thoroughly, and let it cook until the water reduces slightly and the beef is cooked through. Adjust the seasoning with additional black pepper if desired.
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Finish with Onion: Add the remaining sliced onion to the pan. Allow it to cook until the beef is tender and the onions are softened.
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Serve: Transfer the teriyaki beef to a serving dish and enjoy hot with steamed rice or noodles.
This Teriyaki Beef Stir-Fry is a delightful blend of savory and sweet flavors, perfect for a quick and satisfying meal. Enjoy the rich taste and tender texture of this easy-to-make dish! 😊
