Sweet & Savory Teriyaki Beef Stir-Fry

Teriyaki Beef Stir-Fry

Ingredients:

• 500 grams thinly sliced beef
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 3 red chilies, sliced
• 1 packet teriyaki sauce
• Sugar, to taste
• Salt, to taste
• Sweet soy sauce, to taste
• Ground black pepper, to taste
• Oyster sauce, to taste
• Cooking oil
• Water

Instructions:

1. Prepare the Beef:

   • Begin by cleaning the beef slices thoroughly. Lightly season them with a pinch of salt and half of the minced garlic.

2. Sauté Aromatics:

   • Heat a small amount of cooking oil in a pan over medium heat. Add the remaining minced garlic, chopped onion, and sliced red chilies. Sauté until the mixture is fragrant and the onions are translucent.

3. Cook the Beef:

   • Add the seasoned beef to the pan. Stir-fry until the beef is halfway cooked through, ensuring that it gets a nice sear.

4. Add Sauces and Seasonings:

   • Pour in the teriyaki sauce, and season with sugar, salt, sweet soy sauce, ground black pepper, and oyster sauce. Stir well to combine all the ingredients.

5. Simmer:

   • Add a splash of water to the pan. Allow the mixture to simmer, letting the sauce reduce and thicken slightly.

6. Final Adjustments:

   • Taste the dish and adjust the seasoning if needed. Once the sauce has reduced to your desired consistency and the beef is cooked through, your Teriyaki Beef Stir-Fry is ready.

7. Serve:

   • Transfer the stir-fry to a serving dish and enjoy hot, either on its own or with steamed rice.

This Teriyaki Beef Stir-Fry is a delicious and quick dish that combines tender beef with a savory-sweet sauce, perfect for a satisfying meal.