Beef Teriyaki with Mixed Vegetables
Ingredients:
For the Beef Teriyaki:
- 1/2 oz beef (thinly sliced)
- 2 tablespoons teriyaki sauce
- 1 teaspoon ground black pepper
- Salt, to taste
- 1 tablespoon dried oregano
- 1 tablespoon olive oil
- Chili sauce (optional, for serving)
For the Vegetables:
- Potatoes, peeled and diced
- Corn kernels
- Carrots, sliced
- Red kidney beans
- Mango (optional, for a sweet twist)
Instructions:
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Prepare the Beef Teriyaki: Begin by thinly slicing the beef. In a mixing bowl, combine the teriyaki sauce, ground black pepper, salt, and dried oregano. Add the sliced beef to the bowl, tossing to coat thoroughly. Allow the beef to marinate for about 10 minutes, so the flavors meld.
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Cook the Beef: Heat a pan over medium heat without adding any oil. Place the marinated beef into the pan and cook until it is well-done and no longer pink. Once cooked, remove the beef from the pan and set aside to drain any excess juices.
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Prepare the Vegetables: In a separate pot, bring water to a boil. Add the diced potatoes, corn kernels, sliced carrots, and red kidney beans. Cook until the vegetables are tender but not mushy, approximately 8-10 minutes. Drain the vegetables once cooked.
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Assemble the Dish: On a serving plate, arrange the cooked beef and vegetables. For an extra kick, you can drizzle some chili sauce over the top if desired.
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Optional Mango Addition: If using mango, peel and cut it into small pieces. Add the mango to the vegetable mix for a unique sweet flavor contrast.
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Serve: Enjoy your Beef Teriyaki with Mixed Vegetables as a satisfying and balanced meal.
This recipe brings together the savory flavors of beef teriyaki with a colorful medley of vegetables, offering a delightful combination of textures and tastes. Whether you choose to include the optional mango or stick to the classic mix, this dish is sure to please.
