Sweet & Savory Tuna Delight for Toddlers

Sweet and Sour Tuna for Toddlers

Ingredients:

• 1/4 pound fresh tuna
• 1 large onion
• 1 garlic clove
• 1 small tomato
• 2 stalks green onions
• 1 tablespoon ketchup
• 1 teaspoon oyster sauce
• 1 teaspoon sweet soy sauce (kecap manis)
• A pinch of white pepper (optional, for mild flavor)
• Salt and sugar to taste
• 250 ml water

Instructions:

1. Prepare the Ingredients: Slice the onion, garlic, and tomato. Chop the green onions into small pieces.

2. Sauté the Aromatics: Heat a pan over medium heat. Add the garlic and sauté until fragrant. Then, add the onion and tomato. Cook until the vegetables are softened and aromatic.

   Related Articles

   • 
     Crispy Red Snapper with Creamy Salted Egg Sauce
   • 
     Spicy Indonesian Tuna Stew: Ikan Tongkol Belado
   • 
     Savory Pindang Patin: Indonesian Spicy Fish Stew
   • 
     Crispy Pomfret Delight with Sweet & Sour Squid Sauce
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

3. Cook the Tuna: Add the fresh tuna to the pan. Pour in 250 ml of water. Stir to combine.

4. Season the Dish: Add the ketchup, oyster sauce, and sweet soy sauce to the pan. Season with a pinch of white pepper (if using), salt, and sugar to taste. Stir well.

5. Finish and Serve: Add the chopped green onions to the pan. Cook for an additional minute, then remove from heat.

6. Serve: Transfer the dish to a serving plate and serve warm.

This dish offers a balanced blend of sweet and tangy flavors, making it suitable for toddlers while still being enjoyable for the whole family.