Coconut Ice Recipe
Overview:
Coconut Ice is a delightful confectionery treat hailing from New Zealand, cherished by generations for its simplicity and sweetness. A beloved favorite among children and adults alike, this recipe is a testament to the joy of homemade goodies. With just a few basic ingredients and a short prep time, you can whip up a batch of this classic candy to indulge your sweet tooth or share with loved ones.
Time:
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Total Time: 9 minutes
Yield:
This recipe yields one container of Coconut Ice.
Ingredients:
- 2 cups sugar
- 1/2 cup milk
Dietary Information:
- Calories: 1801.5
- Total Fat: 16.4g
- Saturated Fat: 13.3g
- Cholesterol: 17.1mg
- Sodium: 154.5mg
- Total Carbohydrates: 423.2g
- Fiber: 1.6g
- Sugar: 415.7g
- Protein: 5.2g
Recipe Category:
Candy
Keywords:
Dessert, Coconut, Fruit, Nuts, New Zealand, Low Protein, Healthy, Kid Friendly, Free Of…, < 15 Mins, Easy
Recipe Instructions:
-
Boil Together:
In a saucepan, combine the sugar and milk. Bring the mixture to a boil over medium heat, stirring continuously. Allow it to boil for exactly 5 minutes, ensuring the sugar is completely dissolved. -
Remove from Heat and Beat:
After 5 minutes, remove the saucepan from the heat. Using a whisk or spoon, beat the mixture vigorously until it starts to thicken and set. This step is crucial for achieving the right consistency, so be sure to beat it well. -
Pour and Score:
Once the mixture begins to set, pour it into a lined heatproof dish. Smooth the surface with a spatula, then use a knife to score the top into desired portions. This will make it easier to cut into pieces once it’s fully set. -
Allow to Set:
Place the dish in a cool, dry place to allow the Coconut Ice to set completely. This may take a couple of hours, depending on the temperature of your surroundings. Once set, cut into squares or rectangles and enjoy!
Serving Suggestions:
Coconut Ice is perfect for any occasion, whether it’s a festive gathering, a casual afternoon snack, or a homemade gift for friends and family. Serve it alongside your favorite hot beverage for a cozy treat, or pack it in lunchboxes for a delightful surprise. The sweet, creamy texture of this candy is sure to please everyone’s palate.
Storage:
To keep your Coconut Ice fresh and delicious, store it in an airtight container at room temperature. Avoid exposing it to direct sunlight or high temperatures, as this may cause it to become too soft or sticky. Properly stored, it should stay fresh for up to a week, although it’s unlikely to last that long once everyone discovers how irresistible it is!
Recipe Tips:
- For a twist on the classic recipe, try adding a splash of vanilla extract or a sprinkle of lemon zest for extra flavor.
- Experiment with different food coloring to create vibrant layers or patterns in your Coconut Ice.
- If you prefer a firmer texture, you can increase the cooking time slightly to achieve a denser consistency.
- Get creative with your toppings by sprinkling shredded coconut, chopped nuts, or colorful sprinkles over the surface before it sets.
Conclusion:
Coconut Ice is a timeless treat that never fails to delight with its sweet, creamy flavor and irresistible texture. Whether you’re making it for a special occasion or simply craving a homemade indulgence, this recipe is sure to become a staple in your repertoire. With its short prep time and simple ingredients, it’s the perfect choice for busy cooks and eager kitchen helpers alike. So grab your apron and get ready to experience the magic of homemade candy with this delightful Coconut Ice recipe from New Zealand!
