Yaya’s Sweet & Sour Meatballs Recipe
Description: Treat yourself and your loved ones to the delectable flavors of Yaya’s Sweet & Sour Meatballs, a cherished recipe passed down through generations. These succulent meatballs, bathed in a tangy-sweet sauce, are sure to become a family favorite, perfect for busy weeknights or when you crave a comforting meal.
Recipe Category: Meat
Keywords: Weeknight, Freezer, < 4 Hours, Easy 🍽️
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 4
Nutritional Information (per serving):
- Calories: 961.3
- Fat Content: 82.7g
- Saturated Fat Content: 34.1g
- Cholesterol Content: 158.9mg
- Sodium Content: 687.2mg
- Carbohydrate Content: 41.4g
- Fiber Content: 3.7g
- Sugar Content: 27g
- Protein Content: 15.3g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Ground beef | 1 lb |
| Tomato paste | 1 can |
| Onions | 1 large |
| Salt | 2 tsp |
| Pepper | 1/4 tsp |
| Garlic powder | 1/4 tsp |
| Egg | 1 |
| Brown sugar | 4 – 6 tbsp |
Instructions:
-
Preparation:
- In a large mixing bowl, combine breadcrumbs, salt, pepper, garlic powder, and one beaten egg with the ground beef. Optionally, add a splash of water to the mixture to enhance the texture.
- Roll the seasoned meat mixture into evenly sized meatballs and set them aside.
-
Sauté Onions:
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Add diced onions to the skillet and sauté them until they turn golden brown, infusing the oil with their sweet flavor.
-
Brown Meatballs:
- Once the onions are caramelized, add the prepared meatballs to the skillet.
- Brown the meatballs on all sides, gently turning them with a spatula to ensure even browning.
-
Prepare Sweet & Sour Sauce:
- To the skillet, add the tomato paste, lemon juice, and brown sugar, creating the base for the sweet and sour sauce.
- Ensure the meatballs are evenly coated with the sauce, allowing them to soak up the delicious flavors.
-
Simmer:
- Cover the skillet with a lid to trap the moisture and flavors.
- Reduce the heat to low and let the meatballs simmer gently in the sauce for approximately 90 minutes, allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking and ensure even cooking.
-
Serve:
- Once the meatballs are tender and flavorful, serve them hot with your choice of side dishes, such as creamy mashed potatoes or fluffy rice.
- This recipe is versatile and can easily be doubled or tripled to accommodate larger gatherings or to stock your freezer with ready-to-eat meals.
Enjoy the hearty goodness of Yaya’s Sweet & Sour Meatballs, a timeless recipe that brings warmth and satisfaction to every bite! 🍲👩🍳
