Tumis Kentang Sapi (No MSG)
For a comforting and flavorful meal, this Tumis Kentang Sapi offers a delicious combination of tender beef and potatoes in a savory sauce without any added MSG. This recipe focuses on simple, wholesome ingredients that come together in a delightful stir-fry. Perfect for a quick weeknight dinner or a satisfying family meal.
Ingredients:
- Potatoes, cut into cubes, as needed
- Beef, thinly sliced and pre-cooked until browned, as needed
- Red onions, finely sliced, as needed
- Garlic, finely sliced, as needed
- Sweet soy sauce (kecap manis), to taste
- Salt, to taste
- White pepper, to taste
- Water, as needed
Instructions:
-
Sauté the Aromatics:
Begin by heating a bit of oil in a skillet or wok over medium heat. Add the finely sliced red onions and garlic. Sauté them until they become fragrant and golden brown, which should take about 2-3 minutes. -
Add Beef and Potatoes:
Incorporate the thinly sliced beef into the skillet. Stir-fry until the beef is cooked through and slightly browned. Next, add the cubed potatoes to the pan. Continue to cook, stirring occasionally, until the potatoes begin to soften, about 5-7 minutes. -
Simmer and Season:
Pour in enough water to cover the ingredients. Allow the mixture to come to a gentle boil. Once boiling, reduce the heat to low and season with salt, white pepper, and a dash of sweet soy sauce. Stir well to ensure that the seasonings are evenly distributed. -
Cook Until Tender:
Cover the skillet and let the dish simmer gently until the potatoes are fully cooked and tender, and the flavors have melded together. This will take approximately 15-20 minutes. The liquid should reduce and thicken slightly as the dish cooks. -
Final Touches:
Check the seasoning and adjust if necessary, adding more salt, pepper, or sweet soy sauce to taste. Once the potatoes are tender and the sauce has reduced to your liking, remove from heat. -
Serve:
Transfer the Tumis Kentang Sapi to a serving dish and enjoy it hot. This dish pairs wonderfully with steamed rice or as part of a larger meal spread.
Tips:
- For extra flavor, consider adding a splash of soy sauce or a sprinkle of fried shallots before serving.
- Adjust the amount of sweet soy sauce based on your taste preference for sweetness.
This simple yet satisfying dish, free from MSG, highlights the natural flavors of beef and potatoes in a savory stir-fry that’s sure to please the whole family. Enjoy!
