Sapi Kecap (Indonesian Sweet Soy Beef)
Ingredients:
- 1/4 kg beef, cut into cubes
- 2 cloves garlic, minced
- 5 shallots, sliced thinly
- 1/2 onion, chopped
- 1 packet ground pepper
- A pinch of nutmeg, finely ground
- Salt, to taste
- Seasoning powder, to taste
- Water, as needed
- Kecap Manis Bango (sweet soy sauce), to taste
- Oil, for sautéing
- Chopped green onions, for garnish
Instructions:
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Prepare the Beef: Cut the beef into small, even cubes. Rinse thoroughly and drain well.
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Prepare the Aromatics:
- Mince the garlic and chop the onion.
- Slice the shallots and set aside.
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Cook the Shallots:
- Heat oil in a pan over medium heat.
- Fry the shallots until they are golden brown and crispy. Remove and drain on paper towels.
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Sauté the Aromatics:
- In the same pan, add a bit more oil if needed.
- Sauté the minced garlic and chopped onion until fragrant.
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Cook the Beef:
- Add the cubed beef to the pan with the garlic and onion.
- Stir-fry briefly to sear the meat.
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Season the Beef:
- Sprinkle the ground pepper, nutmeg, and salt over the beef.
- Add the sweet soy sauce (Kecap Manis Bango) and stir to coat the meat evenly.
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Simmer:
- Pour in enough water to just cover the beef.
- Let the mixture simmer until the beef is tender and the sauce has thickened. Adjust seasoning with seasoning powder if needed.
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Final Touches:
- Taste and adjust the seasoning as necessary.
- Once the beef is cooked through and the sauce is reduced to a thick consistency, remove from heat.
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Serve:
- Garnish with crispy fried shallots and chopped green onions.
- Serve hot with steamed rice or as desired.
Enjoy your flavorful and savory Sapi Kecap, a delightful Indonesian beef dish with a rich, sweet, and savory sauce!
