Simple Stir-Fried Beef Tendon Recipe
Ingredients:
- 250 grams of pre-cooked beef tendon (available from markets)
- 10 large green chilies
- 10 small red chilies
- 4 cloves garlic
- Salt, seasoning, and sugar to taste
- 1 tablespoon sweet soy sauce
- Sweet corn, to taste
- 1 tablespoon margarine (e.g., Blue Band)
- 1 packet of seasoning mix (e.g., Ladaku)
- Water, as needed
Instructions:
-
Prepare the Beef Tendon: Rinse the beef tendon thoroughly and boil for 5 minutes to remove any impurities. Discard the water, then cut the tendon into bite-sized pieces according to your preference.
-
Slice the Vegetables: Thinly slice the garlic and green chilies, and finely chop the red chilies. Remove the kernels from the sweet corn by slicing them off the cob.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Sauté the Aromatics: Heat the margarine in a pan over medium heat. Add the sliced garlic and chilies, sautéing until fragrant and the garlic turns golden.
-
Cook the Beef Tendon: Add the prepared beef tendon to the pan. Stir-fry briefly, then add the sweet corn kernels and a small amount of water. The water should be enough to create a slight sauce, but not too much.
-
Season the Dish: Stir in the sweet soy sauce, salt, sugar, and seasoning mix. Adjust the seasoning to taste, balancing the flavors.
-
Simmer: Allow the mixture to cook until the sauce has reduced and the dish is slightly dry.
-
Serve: Once the dish is ready and has reached your desired consistency, remove from heat. Serve hot and enjoy!
This simple stir-fried beef tendon dish is perfect for a quick and flavorful meal. Its rich taste and delightful combination of ingredients will surely make it a favorite at your dining table.
