Stir-Fried Water Spinach with Beef
Ingredients:
- 2 bunches of water spinach (kangkung)
- A small amount of beef (sliced thinly)
- 2 cloves of garlic, minced
- 1 onion, sliced
- Ground black pepper, to taste
- 1 red chili, deseeded (for garnish; optional)
- Sweet soy sauce (kecap manis)
- 2 sachets of Saori seasoning
- 2 tablespoons cornstarch
- 1/2 cup water
Instructions:
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Prepare the Water Spinach:
Begin by harvesting or purchasing fresh water spinach. Wash thoroughly and separate the stems from the leaves. -
Prepare the Aromatics:
Mince the garlic and slice the onion. -
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Cook the Aromatics:
Heat a generous amount of oil in a pan over medium heat. Add the minced garlic and sliced onion. Sautรฉ until the garlic becomes fragrant and the onion is translucent. -
Add the Beef:
Incorporate the thinly sliced beef into the pan. Season with sweet soy sauce and Saori seasoning. Pour in 1/2 cup of water and stir well. -
Thicken the Sauce:
Mix 2 tablespoons of cornstarch with a little water to create a slurry. Add this mixture to the pan to thicken the sauce. Continue to cook until the beef is tender and the sauce has thickened. -
Cook the Stems:
Add the water spinach stems to the pan and cook until they begin to soften. -
Season and Add the Leaves:
Season with ground black pepper to taste. Add the water spinach leaves and cook until they are wilted and tender. Adjust seasoning if necessary. -
Garnish:
Slice the red chili and add it to the dish as a garnish. If you prefer a spicier flavor, you can include the seeds from the chili; otherwise, discard them. -
Serve:
Transfer the stir-fried water spinach with beef to a serving dish. Enjoy hot as a flavorful and nutritious accompaniment to your meal.
This stir-fried water spinach with beef recipe combines the rich, savory flavors of seasoned beef with the crisp, fresh taste of water spinach. The addition of sweet soy sauce and Saori seasoning adds a delightful depth of flavor, while the optional red chili provides a hint of spice and visual appeal.
