Sweet Soy Braised Beef with Fried Shallots

Semur Daging (Beef Stew with Sweet Soy Sauce)

Ingredients:

• 300 grams beef (preferably from the chuck or brisket)
• 3 eggs (optional)
• Sweet soy sauce (kecap manis), to taste
• Water, as needed
• Seasoning (optional), to taste
• 4 shallots, sliced thinly
• Fried shallots, for garnish

Spice Paste:

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• 6 cloves garlic
• 2 candlenuts (kemiri)
• ½ teaspoon ground nutmeg
• 1 tablespoon fried shallots
• Brown sugar, to taste
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Prepare the Beef:

   • Slice the beef into pieces according to your preference.

2. Make the Spice Paste:

   • Blend the garlic, candlenuts, ground nutmeg, and fried shallots into a smooth paste. If needed, add a small amount of water to help with blending.

3. Marinate the Beef:

   • In a mixing bowl, combine the spice paste with sweet soy sauce. Adjust the amount of soy sauce to taste.
   • Add the beef to the bowl, ensuring each piece is well-coated with the spice mixture. Let it marinate for about 15 minutes.

4. Prepare the Eggs (Optional):

   • If using eggs, make shallow cuts on the surface of the eggs, then fry them until the surface is slightly rough. Drain and set aside.

5. Cook the Shallots:

   • Heat some oil in a pan and sauté the sliced shallots until they are fragrant.

6. Add the Beef:

   • Add the marinated beef to the pan with the sautéed shallots. Stir until the beef starts to change color.

7. Add Eggs and Seasoning:

   • If using, gently add the fried eggs to the pan. Stir to combine.
   • Pour in enough water to cover the beef, then add more sweet soy sauce and seasoning to taste. Stir well.

8. Simmer the Dish:

   • Allow the mixture to simmer until the water reduces and the beef becomes tender. Keep an eye on it and adjust the seasoning as needed.

9. Serve:

   • Once the beef is tender and the sauce has thickened to your liking, transfer to a serving dish. Garnish with fried shallots.

Enjoy this flavorful Semur Daging with steamed rice or as a rich, savory addition to any meal.