Bumbu Kecap Mie Ayam: A Flavorful Indonesian Chicken Noodle Dish
Ingredients:
- 500 g chicken breast fillets
- 200 g chicken bones (optional, for added flavor)
- 5 tablespoons cooking oil
- 5 shallots
- 3 cloves garlic
- 1 tablespoon roasted coriander seeds
- 2 stalks lemongrass, smashed
- 5 bay leaves, washed
- 5 cm galangal, sliced thinly
- Salt, pepper, and chicken bouillon powder to taste
- Sweet soy sauce (kecap manis)
- 1 piece turmeric (or 1 teaspoon ground turmeric)
- Water, as needed
Instructions:
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Prepare the Spice Paste: Start by finely grinding the shallots, garlic, roasted coriander seeds, and turmeric until you have a smooth paste. This mixture forms the aromatic base of your dish.
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Cook the Spice Paste: Heat the cooking oil in a large pan over medium heat. Add the prepared spice paste and cook, stirring frequently, until it becomes fragrant and slightly caramelized.
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Add Aromatics: Once the spice paste has developed a rich aroma, add the bay leaves, sliced galangal, and smashed lemongrass. Continue cooking for a few more minutes to allow the flavors to meld.
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Cook the Chicken: Add the chicken breast fillets and chicken bones (if using) to the pan. Cook, stirring occasionally, until the chicken changes color and is lightly browned.
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Season the Dish: Add the sweet soy sauce (kecap manis), salt, pepper, and chicken bouillon powder to the pan. Stir well to ensure that the chicken is evenly coated with the seasonings. Let the mixture cook until the sweet soy sauce starts to caramelize and create a rich, deep flavor.
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Simmer: Pour in enough water to cover the chicken and bones. Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer until the sauce has reduced slightly and the chicken is tender. Adjust the seasoning to taste.
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Final Touches: Check the consistency of the sauce. If it’s too thick, you can add a bit more water. If it’s too thin, continue simmering until it reaches your desired consistency. Once everything is well-cooked and flavorful, remove from heat.
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Serve: Serve the Bumbu Kecap Mie Ayam over steamed noodles or with rice, garnished with fresh herbs if desired.
Enjoy this delicious Indonesian chicken noodle dish that combines aromatic spices with the rich sweetness of kecap manis for a truly satisfying meal!
