Dendeng Sapi Bumbu Kecap
Ingredients:
- 1 pack of dendeng sapi (beef jerky)
- 3 shallots
- 2 cloves of garlic
- Salt, to taste
- 1 teaspoon of granulated sugar
- Ground white pepper, to taste
- Ground black pepper, to taste
- Sweet soy sauce (kecap manis)
- Chicken bouillon powder (Royco)
- Water, as needed
- Cooking oil
Steps:
- Prepare the Beef Jerky: Cut the beef jerky into desired pieces. For a heartier texture, large cubes work well.
- Initial Frying: Heat some oil in a frying pan and lightly fry the beef jerky until half-cooked. Drain and set aside.
- Chop the Aromatics: Finely chop the shallots and garlic.
- Sauté the Aromatics: In a separate pan, heat a small amount of oil. Add the chopped shallots and garlic, and sauté until fragrant.
- Season the Dish: Add a pinch of salt, chicken bouillon powder, and ground white pepper to the sautéed aromatics. Stir well.
- Combine Ingredients: Return the pre-fried beef jerky to the pan and mix well with the seasoned aromatics.
- Add More Seasoning: Sprinkle in a bit of ground black pepper for an added depth of flavor.
- Flavor with Soy Sauce: Pour in the sweet soy sauce and a splash of water to help blend the flavors. Stir to combine.
- Sweeten the Sauce: Add a little granulated sugar and continue to cook until the beef jerky is well-coated and the sauce thickens slightly.
- Taste and Serve: Adjust the seasoning to taste. Serve the Dendeng Sapi Bumbu Kecap warm.
Note: For those who enjoy a bit of heat, add some sliced red bird’s eye chilies (cabe rawit merah) to the dish during the sautéing process.
Enjoy Your Meal!
This Dendeng Sapi Bumbu Kecap recipe brings together the savory and sweet flavors that are characteristic of Indonesian cuisine. The combination of sweet soy sauce and aromatic spices makes this dish a delightful treat, perfect for any meal. Serve it with a side of steamed rice for a complete and satisfying dining experience. Happy cooking!
