Beef in Sweet Soy Sauce
Ingredients:
- 1/4 pound beef (cut into bite-sized pieces)
- 4 cloves garlic
- 2 shallots
- 1/2 onion
- 2 red chilies
- 1 candlenut
- 1 piece galangal
- 5 black peppercorns
- 1 tablespoon cornstarch (dissolved in a little water)
- Sweet soy sauce (to taste)
- 1 teaspoon sesame oil
- Salt (to taste)
- Beef seasoning (such as Royco)
- Sugar (to taste)
- Cooking oil
Instructions:
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Prepare the Beef:
- Cook the beef until tender using either boiling or pressure cooking methods. Once cooked, set aside.
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Prepare the Spice Paste:
- In a blender or food processor, combine garlic, galangal, peppercorns, and candlenut. Blend until smooth to create a spice paste.
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Sauté Aromatics:
- Heat some cooking oil in a pan over medium heat. Add the chopped onion and shallots, and sauté until they become fragrant and translucent.
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Add Spice Paste:
- Add the spice paste to the pan and cook for a few minutes, stirring occasionally. Add a small amount of water if needed to help the paste cook evenly.
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Combine Ingredients:
- Add the cooked beef to the pan, followed by sweet soy sauce. Stir well to ensure the beef is coated with the sauce.
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Season the Dish:
- Add sesame oil, salt, beef seasoning, and sugar to the pan. Stir to combine and cook until the flavors meld and the sauce thickens.
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Thicken the Sauce:
- Slowly add the cornstarch slurry (cornstarch dissolved in water) to the pan while stirring. Cook until the sauce reaches the desired thickness.
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Final Adjustments:
- Taste and adjust the seasoning as needed. Once satisfied, remove from heat.
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Serve:
- Transfer the beef to a serving dish and enjoy!
This flavorful dish combines tender beef with a rich, sweet soy sauce, accented by aromatic spices and a touch of sesame oil. Perfect for a hearty meal that pairs well with rice or noodles.
