Sweet Soy Glazed Chicken (Ayam Kecap)

Ayam Kecap Recipe: Sweet Soy Chicken Delight

Ingredients:

• 250 grams chicken, cut into pieces (cleaned thoroughly)
• 250 ml water
• 5 tablespoons sweet soy sauce (kecap manis)
• 2 tablespoons cooking oil
• Ground Spices:
  • 4 shallots (or 2 large shallots)
  • 2 cloves garlic
  • 2 candlenuts
  • 1/2 thumb-sized piece of ginger, crushed
• Additional Seasonings:
  • 1 bay leaf (optional)
  • A pinch of sugar
  • A pinch of salt
  • 1/4 teaspoon of seasoning powder (optional)

Instructions:

1. Prepare the Aromatics: Begin by heating the cooking oil in a pan over medium heat. Add the ground spices, including the shallots, garlic, candlenuts, and crushed ginger. Sauté the mixture until fragrant and the shallots turn golden brown.

2. Cook the Chicken: Add the chicken pieces to the pan with the aromatic spices. Stir well to ensure that the chicken is evenly coated with the spices. Continue to cook, stirring occasionally, until the chicken is browned and nearly cooked through.

3. Add Liquid and Soy Sauce: Pour in the water and bring the mixture to a boil. Once boiling, add the sweet soy sauce (kecap manis) and stir to combine. Let the mixture cook, allowing the flavors to meld together.

4. Season and Simmer: If using, add the bay leaf to the pan. Sprinkle in a pinch of sugar, salt, and the seasoning powder if desired. Stir the mixture and let it simmer until the sauce has thickened and reduced, and the chicken is fully cooked.

5. Serve: Once the sauce has reached the desired consistency and the chicken is tender, remove from heat. Serve the Ayam Kecap hot, garnished with additional herbs if desired.

Enjoy this flavorful Indonesian dish with steamed rice or as part of a larger meal spread. The sweet and savory notes of the kecap manis perfectly complement the aromatic spices, creating a delicious and comforting dish.