Title: Easy Sweet Soy Sauce Eggs (Telur Masak Kecap)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs (lightly fried) | 4 eggs |
| Large green chili (sliced) | 1 chili |
| Large red chili (sliced) | 1 chili |
| Bird’s eye chilies (sliced) | 5 chilies |
| Small onion (thinly sliced) | 1 onion |
| Large garlic clove (minced) | 1 clove |
| Sweet soy sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
| Seasoning powder | To taste |
| Cooking oil | As needed |
Steps:
-
Prepare Ingredients: Slice the onion, garlic, green chili, red chili, and bird’s eye chilies thinly.
-
Fry the Aromatics: Heat a little cooking oil in a pan over medium heat. Add the sliced onion, garlic, and chilies. Stir-fry until they become fragrant and lightly golden.
-
-
Create the Sauce: Pour in a small amount of water, then season with salt, sugar, seasoning powder, and sweet soy sauce. Stir everything together and taste the sauce to adjust the flavor to your preference.
-
Simmer with Eggs: Add the fried hard-boiled eggs to the pan. Let the sauce simmer until it slightly reduces, allowing the eggs to absorb the flavor.
-
Serve: Once the sauce has thickened, remove the eggs from the pan and serve them hot. Enjoy your easy sweet soy sauce eggs with steamed rice!
This quick and simple recipe is perfect for a delicious meal, and the combination of sweet soy sauce with aromatic spices gives the eggs a delightful flavor.
