Telur Ceplok Bumbu Kecap (Fried Eggs in Sweet Soy Sauce)
Ingredients:
- 7 large eggs
- 3 red bird’s eye chilies
- 5 shallots
- 2 garlic cloves
- 1 small tomato
- 3 tablespoons sweet soy sauce
- Salt, to taste
- Ground black pepper, to taste
- Water, as needed
Instructions:
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Prepare the Ingredients: Begin by slicing the red chilies, shallots, and garlic cloves thinly. Dice the tomato into small pieces.
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Cook the Aromatics: Heat a bit of oil in a pan over medium heat. Sauté the shallots, garlic, and red chilies until they become fragrant and the shallots turn translucent.
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Add Tomato and Seasonings: Incorporate the diced tomato into the pan, followed by the sweet soy sauce, salt, and ground black pepper. Stir everything together until well combined.
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Simmer the Sauce: Pour in a small amount of water to create a sauce. Allow the mixture to simmer until the tomato softens and the flavors meld together, adjusting the seasoning as needed.
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Add the Fried Eggs: Gently add the fried eggs into the pan, ensuring they are coated with the sauce. Let them simmer briefly, allowing the sauce to soak into the eggs.
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Serve: Once the sauce has slightly reduced and the eggs have absorbed some of the flavors, transfer the dish to a serving plate. Enjoy your Telur Ceplok Bumbu Kecap as a flavorful and comforting meal.
This dish combines the richness of fried eggs with the sweet and savory notes of kecap manis, perfect for a satisfying and easy-to-make meal.
