Telur Ceplok Masak Kecap Recipe
This savory Indonesian dish, Telur Ceplok Masak Kecap, is a delightful combination of fried eggs simmered in a sweet and savory sauce. Perfect for a quick meal, this recipe balances rich flavors with simple ingredients. Follow these steps to create a dish that will surely satisfy your taste buds.
Ingredients:
- 3 large eggs
- 3 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- Salt, to taste
- Ground black pepper, to taste
- Chicken or vegetable bouillon powder, to taste
- Water, as needed
- For the aromatics:
- 1 ripe tomato, chopped
- 2 cloves garlic, minced
- 3 shallots, thinly sliced
Instructions:
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Prepare the Aromatics: Heat a little oil in a skillet over medium heat. Add the minced garlic and sliced shallots. Sauté until fragrant and golden brown.
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Add Tomatoes: Stir in the chopped tomato and cook until it begins to soften, releasing its juices into the pan.
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Create the Sauce Base: Pour in enough water to cover the ingredients and bring to a boil. Let it simmer until the tomato is fully cooked and the flavors have melded together.
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Season the Sauce: Mix in the sweet soy sauce, oyster sauce, and fish sauce. Season with salt, ground black pepper, and bouillon powder to taste. Stir well to combine all the ingredients.
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Cook the Eggs: Gently place the fried eggs into the sauce. Cook on low heat until the sauce has reduced slightly and the flavors have infused into the eggs.
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Serve: Once the sauce has thickened and the eggs are well-coated, remove from heat. Serve hot, with steamed rice or as part of a larger meal.
Enjoy this flavorful and satisfying dish, perfect for a comforting lunch or dinner!
