Korean Roast Chicken Thighs Recipe
Overview:
This Korean Roast Chicken Thighs recipe is a delightful blend of sweet and savory flavors, perfect for a family meal that’s both comforting and full of Korean-inspired zest. It’s a favorite in many households, including ours, and can be easily customized to suit personal tastes. The use of vegetable oil instead of sesame oil doesn’t compromise the deliciousness, making it a versatile dish loved by all!
Ingredients:
Here’s what you’ll need to prepare this dish:
| Quantity | Ingredient |
|---|---|
| 8 | chicken thighs |
| 1/2 cup | soy sauce |
| 1/2 cup | chopped green onion |
| 3 tbsp | honey |
| 3 cloves | minced garlic |
| 2 tsp | garlic powder |
| 1/4 tsp | ground ginger |
| 1/4 tsp | black pepper |
Instructions:
-
Preheat Oven: Preheat your oven to 375°F (190°C).
-
Prepare Chicken: Place the chicken thighs skin side down in a large baking dish.
-
Prepare Marinade: In a mixing bowl, combine soy sauce, chopped green onion, honey, minced garlic, garlic powder, ground ginger, and black pepper. Mix well to ensure all ingredients are blended evenly.
-
Marinate Chicken: Pour the marinade mixture evenly over the chicken thighs, ensuring they are well-coated.
-
Bake: Bake the chicken uncovered for 45 minutes.
-
Turn and Bake: After 45 minutes, carefully turn the chicken thighs over in the baking dish. Continue baking for another 15 minutes, or until the chicken is cooked through and nicely caramelized.
-
Serve: Remove from the oven and let it rest for a few minutes. Serve hot and enjoy the flavorful Korean roast chicken thighs with your favorite side dishes.
Nutritional Information:
- Calories: 281.6 per serving
- Fat: 19.5g
- Saturated Fat: 4.7g
- Cholesterol: 79mg
- Sodium: 1078.4mg
- Carbohydrates: 8.3g
- Fiber: 0.4g
- Sugars: 6.9g
- Protein: 18.3g
Recipe Notes:
- Marinating Time: For deeper flavor, you can marinate the chicken thighs for up to 24 hours in the refrigerator before baking.
- Substitutions: Feel free to adjust the ingredients based on your preferences. You can use vegetable oil instead of sesame oil, as mentioned, or adjust the sweetness with more or less honey.
Serving Suggestions:
This dish pairs wonderfully with steamed rice and a side of sautéed vegetables or a fresh salad. It’s also great with kimchi for a more traditional Korean meal experience. Serve it for dinner or lunch—it’s guaranteed to be a hit every time!
Conclusion:
With its simple preparation and incredible flavors, this Korean Roast Chicken Thighs recipe is a staple that you’ll find yourself making again and again. Whether it’s a weekday family dinner or a weekend gathering, this dish brings Korean culinary delights right to your table. Enjoy the aromatic blend of soy sauce, garlic, and honey with every tender bite of chicken—it’s a taste sensation your family will thank you for!
