| 1. Prep the Tofu and Tempeh: Begin by cutting the tofu and tempeh into small cubes. |
| 2. Fry the Tofu and Tempeh: In a pan, heat the cooking oil and fry the tofu and tempeh cubes until golden brown. Once fried, set aside to drain excess oil. |
| 3. Prepare the Aromatics: Slice the shallots and garlic thinly. These will bring out the delicious base flavors of the dish. |
| 4. Sauté the Aromatics: In a new pan or the same pan with minimal oil, sauté the sliced shallots and garlic until they release a fragrant aroma. This should take about 1-2 minutes. |
| 5. Add the Tofu and Tempeh: Once the aromatics are softened and aromatic, add the fried tofu and tempeh back into the pan. Stir everything together. |
| 6. Season the Stir-Fry: Pour the sweet soy sauce over the tofu and tempeh mixture, ensuring that everything is evenly coated. Add a pinch of salt to taste. Stir for another 2-3 minutes to allow the flavors to meld together. |
| 7. Serve: Once everything is evenly combined and heated through, your Tahu Tempe Oseng Kecap is ready to serve. ❤ Enjoy this flavorful, savory-sweet Indonesian stir-fry with a bowl of steamed rice. ❤ |
