Tahu Kecap Sederhana: A Flavorful Indonesian Tofu Delight
Ingredients:
- 3 pieces of yellow tofu
- 1 clove garlic, finely chopped
- 1 medium onion, thinly sliced
- 1 stalk green onion, diagonally sliced
- Soy sauce
- Mushroom or chicken broth powder
- Salt
- Sugar
- Cooking oil
- Optional: Sliced bird’s eye chili and MSG (for those who enjoy a spicy kick)
Instructions:
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Prepare the Tofu: Begin by washing the tofu thoroughly. Cut it into small cubes and fry in hot oil until the pieces become slightly crispy and dry. Remove from oil and drain on paper towels.
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Sauté Aromatics: In a separate pan, heat a little oil over medium heat. Sauté the sliced onion and chopped garlic until fragrant and golden brown.
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Create the Sauce: Add a splash of water to the pan with the aromatics. Stir in soy sauce, a pinch of salt, and a bit of sugar. Allow the mixture to come to a boil, creating a flavorful sauce.
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Combine Tofu and Sauce: Gently add the fried tofu cubes to the pan, stirring well to ensure they are evenly coated with the sauce.
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Add Final Touches: Mix in the sliced green onions and sprinkle in the mushroom or chicken broth powder. Adjust seasoning to taste. Allow the sauce to simmer until slightly reduced and the tofu is well-coated.
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Serve: For those who prefer a bit of heat, feel free to add sliced bird’s eye chili and a touch of MSG. Serve hot as a delicious side dish or main course.
Enjoy this simple yet savory Tahu Kecap Sederhana, a perfect example of how basic ingredients can come together to create a delightful Indonesian dish.
